The Hut - Meniu complet

Grilled chicken, cheddar and green onions on a crispy flour tortilla, sour cream and salsa

Plain, blackened, or bourbon maple glazed

Homemade soups, made daily. Ask your server for today's choices

Grilled or blackened in an Italian marinade, brioche bun, lettuce, tomato, onion on the side

Thin sliced pork, shaved ham, provolone cheese, on a toasted sub roll, dill pickle chips, mustard aioli on the side

Open-faced, shaved prime rib on a brioche bun and mashed potatoes in lieu of chips, smothered in brown gravy

8 ounce Flat-iron steak cooked to order

A generous portion, hand dipped, deep fried to a golden brown a side of homemade tartar sauce. A delicious, flakey, white fish

Romaine, parmesan cheese, and croutons, tossed with Caesar dressing

Romaine and spring mix, tomatoes, cuke, onion, grated cheese, pumpkin seeds

Cuts change daily, the finest Prime beef. Ask your server for today's selection

Hand dipped and deep fried to order Try them with our white gravy for a treat

Hand breaded and deep fried Served with cocktail or tartar sauce

Deep fried shrimp tossed in a medium hot sauce, blue cheese and celery sticks. Not a fan of the Buffalo sauce? Get it plain

A half rack of fall-off-the-bone, tender Baby Backs, in our house BBQ sauce

Breaded and deep fried, plain or buffalo style blue cheese and celery sticks

Changes daily, get it grilled or blackened. Ask your server for selection

Shaved prime rib, cheddar and green onions on a crispy flour tortilla, sour cream and salsa

Shaved ham, grilled with melted cheese on a warm sub roll, lettuce, tomato, onion on the side

Large portion of fried breaded beef and a side of pepper gravy

Flat iron steak, cooked to your liking, sliced, on a bed of mixed greens, blue cheese crumbles, tomatoes, cukes, sliced onion, blue cheese dressing

w/ celery, blue cheese, Plain, Buffalo, BBQ

Beer battered, deep fried on a brioche bun, lettuce, tomato, onion, tartar sauce on the side

Cooked fresh daily served with a side of au jus

Deep-fried chicken breasts (2), battered and rolled in cornflakes Just like Grandma used to make with white gravy on the side

8 ounces, cooked to your liking, on a brioche bun lettuce, tomato, and onion on the side

Grilled or blackened in an Italian marinade

Ask your server about today's selection

Shaved prime rib and melted cheese on a warm sub roll, a cup of au jus for dipping

Hand dipped and deep fried to order, heaped high