Fort Mill High School

This place is really downhill. the ordered dinner 7/7/20 and the place was not busy on Tuesday at 19 o'clock. we drove to the house (only 1 mile away) and the food was hardly warm, almost cool. huge portions, about one tablespoon of each taste and bud rice. the two enchiladas were cold in the middle, with the worst, floury, uncooked wraps, which were hardened at the edges as if they had stayed too long in the freezer. the spinach enchilada was made with what tasted like watery frozen chopped spinach and uncooked wobble. a large tasting and unusable. we have eaten here for 15 years and have always enjoyed generous portions of delicious meals. new owners ruined it. it will never eat here again.

Stay far away from this place. They did not get out take out order correct and there were missing items. When I called and complained, the jerk said the order was correct and maybe the missing items fell out in the car. He would not own up to his mistake. I will never eat there again.

Food was good. We got lynch special #2 on Taco Tuesday. Good portion size. Ordered a side of guacamole. The guacamole cost almost as much as the meal. Food a bit salty. Chips nice and hot.

I had driven past this restaurant a couple of times before finally deciding to give it a try on a Sunday afternoon dining solo. I sat at the bar and was immediately greeted by the staff. I ordered a draft Dos Equis and was impressed by the extensive menu. They brought out a bowl of chips and some tasty salsa, although it was a bit mild for my liking. I ordered the Chili Verde with pork and opted for flour tortillas over corn. When my dinner arrived, I noticed they had Estrella Jalisco on tap, a beer I had never tried before. The bartender mentioned it was similar to Bud Light, so I went with Modelo instead. The portion size was generous and the frijoles were tasty. The pork was tender and paired well with the flavorful green sauce. I definitely plan on returning with my wife to try other dishes.

Remember to order Mexican food at the Mexican restaurant. All of the traditional dishes are good to great. The steak that my dad had was really tough.