TGI FRIDAYS - Plantation

Chelsea has been my bartender for years. I love her. their energy is amazing. beautiful soul inside and outside. I always come back for her. we will laugh and always have a big talk. Get up!

In any case would not go back. the chef showed that he doesn't care. it's like he used burned oil. the chicken, garnel and cheese was burned. the waitress verline was good.

The personal is amazing at this place. anthony jonathan are fantastic, our server jada is the best will always request them. I had gassed from the city they wanted to enjoy, the outside restaurants of the original server refused to serve us on the outside, but jada jumped in (for they really wanted to dinate) they served us with a pleasant setting a smile. she turned my a star experience to a 5 star?

My daughter and I sat, food and drink orders and no one visited us to bring our drinks or appetizers that we ordered in over 30 minutes. we waited patiently until someone finally asked if we helped that I said no, explained me and decided to go. I can only imagine if drinks were pretending for as long as it would take time to eat. I would understand if the restaurant was busy or short workers, but nobody seemed like they wanted to work. I sat in a place where other customers are served. that was not the best experience, but I will not come back to this place.

It would be a 2 star had it not been for the fabulous service. The food just was not amazing. I normally get sizzling chk+shrimp but decided to go a different route since I was craving tacos. The fried shrimp and sauce that went in the tacos were just terrible. Would prefer a sautéed shrimp taco. My 12 year old barely touched her chicken parm pasta and she was hungry.