Hofkücherl - Forstinning

An absolute secret tip. actually, you shouldn't post this, because it's hard enough to get a table. only if you want to go at the weekend, you should book well in advance. the prices are certainly higher for outside dunes than in other locals, but for what I get there, I want to pay that. very original equipment, only an old building. super kitchen, all delicious. we were there a lot and have eaten each time, and I like to order something from the day card. we have never been disappointed. if there is any way and wise: go to dessert! the imperial marrini is the hammer. served with many fresh fruits. we eat them with 2 4 people, hardly compellingly alone, unless as a main dish.

Besides the friendly staff, the quality of eating is to be highlighted. Moreover, the noise level was pleasantly low, so that the talks could also be guided in a relaxed manner.

Service not very friendly to genervt. would also wish me more variety in the menu. otherwise it was very nice again.

The service left to wish that a service was very stressed. the others really do well. the suppe came after 10 minutes, then it took another 50 minutes until our main course came. a small greeting from the kitchen would not have stopped the hunger before, but the waiting time somewhat shortened. tastefully it was good to eat. presented it was not good, so bite, inlay and meat were not separable on the teller, the food mix could have been a bit warmer. everything in everything it was. I had been looking forward to a nice evening with good food and good service.

We had a wonderful evening in a great environment and super good eating. will come back in any case!