Nuoitas - Forni di sopra

We tasted the best Frico of recent times. Excellent local craft beer (more citric the indian and more sweet and fruity the pale ale). The mixed plate of the house needs to be tested! Enjoy!

You have to try the deer carpaccio antipasti. It's unforgettable. Authentic Italian food of the region, great service. We were the only non Italian speaking group, that should say it all.

I think the best restaurant to try the typical Polenta e Frico dish. Wonderful people manage this beautiful hotel. Fantastic for families with children and also for people in love with the nature. It is very clean and the rooms are ample and comfortable. A...More

Immerso nel verde dei boschi delle dolomiti friulane, accogliente e suggestivo, piatti tipici locali. Ottimo ristorante-hotel.

Camere tradizionali, pulite. Personale disponibile e cordiale.. Buonissima la cucina