Al Vecchio Capannaccio - FORIO

Really characteristic place all covered by vineyards we made a small fast lunch and we did not try some courses of the house for this for now I give only 4 stars (I have to return absolutely) for what I ate are super satisfied all very well and you notice both the quality and passion for those who work in culinary flavors worthy of the Ischitana/Partenopea cuisine. super recommended! not very high prices affordable at all

We book in search of the rabbit to the ischitana and we are in a restaurant with a very beautiful, rustic and a little hellenic. Colorful chairs. square tablecloths. vines surrounding the terrace. Good. half rabbit flavored with garlic, spices and local herbs is served in a terracotta pan typical of rural culture. My girlfriend took some cod sublimation accompanied by mayonnaise to citrus and eventually we were caught by carpacciola. pure freshness. all accompanied by the excellent local wine served in ceramic jugs. friendly staff and very attentive to details. anti covid standard respected in details and presence of entrance ramp for disabled.

I ate the most good meat before so many selections. the staff at the top. even the first are very sought after. We went great until we went home!

You eat fresh under a beautiful pergola of vine. great and abundant food. friendly staff and prepared we will return marisa

I loved it very much I ate some wonderful roasters at the level of the Abruzzo ones! very kind personal advice