Le Patton - Fontainebleau

It was a nice place, but unfortunately, the kitchen is no longer what it was. For my wife's birthday, we went there. On the menu, panis and tempura shrimp. cruel disappointment. the panis, which are rubbed with the chickpea flour were polenta, the chef said that I was tatillon and the tempura of vulgar shrimp pasta, this time, the chef said that he was exciting several recipes, and worse still, that it was certainly his preparation that was oxidated. In this case, we avoid serving. The boss reassured us by saying that the chef made his guns in a big restaurant. It's very reassuring.

Very beautiful restaurant with a beautiful setting excellent service and dishes absolutely nothing to say from beginning to end

A very good restaurant with a welcome to the top. The flavours are delicious and the owner knows his wines well. The frame is very nice. strongly recommended.

Excellent restaurant, with impeccable service, very beautiful setting and very friendly owners

In a beautiful quiet house, you are warmly received at the patton. superb restaurant, attentive service, well-trained plates, seasonal products highlighted! I recommend the eyes closed!