La Fonsoise

Frankly, I would like a well-cooked base baguette and not these elastic white chopsticks. The bread is cooked to the point, which is written, a crumpled mie is the base, right?

Warm welcome and good products. a special mention for whips and cakes! I also recommend that the room be assembled, tasted this weekend, everyone has been celebrating?

Hello, thank you for filling our dear bread machine every day with your delicious bread. Thank you also for your beautiful Easter chocolates and the honored stew cake that you delivered us on Sunday. in this period of containment, it is pleasant to have you with us you treat us

The smile of the sellers, breads and pastries.

Everything is delicious and I love nada pastels.