Fattoria Al Carador - FOLGARIA

Probably rated my first time a restaurant, but this place went far from the way to accept 55 people at short notice and gave an incredible service. also the food was good and in beautiful portions. one of the best experiences in this year in Italy.

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Beautiful place correctly set, given the website. he was famous for the bek, the goat whose strong odor had, if not thaumatirgic, at least curative properties, but now only the horns are left. friendliness of the personal safe and well-made dishes in general, with taking out the cut for my son: very small, and like the chips that accompany it, I would say frozen; not to the rest then. as they specialize in meat, they can certainly go better here. really good beer and average prices, maybe a little high. homemade sweets.

Restaurant easily accessible by car, with parking space and seating in both indoor and outdoor. they are welcomed by the very friendly and friendly staff, which will recommend excellent typical dishes. we took three single dishes and a first cure with wild boar, generous portions enjoy in the relaxation in the free and finally an exquisite tiramisu. we will definitely return to our next holiday in folgaria and also a greeting to the mascot ceus:

Great place, nice and kind staff. Typical local decor. Delicious, fresh and genuine food. The beer they brew on site is nothing short of spectacular.