Mi Dia From Scratch Flower Mound - Meniu complet

Mango-guava-hibiscus

Fresh squeezed orange juice and Spanish Cava

Pineapple-Chipotle Infused Casa Noble Organic Crystal Tequila, Lime, Pineapple, Chicha Morada

A spicy tequila sunrise with Sauza Conmemorativo anejo, muddled jalapeño, lime orange juices and La Pinta pomegranate-infused tequila

Our signature hatch chile-infused Bloody Maria. Housemade hatch chile-infused Ambhar Plata tequila, sangrita, lime juice and tomato juice. Garnished with olives, bacon and a jumbo shrimp

Casamigos Mezcal, Cointreau, blackberries, orange and lemon juices, housemade basil-infused agave nectar, sal de gusano, garnished with a toasted orange and basil

Deep Eddy Peach Vodka, lime juice, lemon juice, strawberries, strawberry agave, Herradura Directo, topped with prosecco

Casa Dragones blanco, Chambord, lemon juice, strawberry-infused agave and topped with Spanish Cava

Sautéed Mexican truffle, jack cheese roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado purée, New Mexico red green chile sauces

Chipotle, bacon, cheese caramelized onions. Served with guacamole sour cream

Made fresh from a social distance

Grilled chicken or steak, cheese caramelized onions. Served with guacamole sour cream

Grilled steak or chicken, black beans cheese. Served with guacamole sour cream

Organic blue corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, jalapeño-lime salsa micro cilantro

House made, stuffed with pork, New Mexico red green chile sauces, topped with queso fresco. Served with chile arbol salsa

Arcadian greens, bacon, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak blue cheese dressing

Crisp iceberg lettuce, tomato, cheese, black bean relish, pickled onions, avocado chipotle-blue cheese dressing

Grilled Chilean sea bass, chile guajillo rub, pickled cabbage, avocado, chile morita remoulade micro cilantro on flour tortillas

Eggs over easy on organic blue corn tortillas, topped with New Mexico red green chile sauces shredded cheese. Served with guajillo rice refried beans

Grilled steak or chicken cheese, topped with queso chile con carne. Served with guacamole, guajillo rice refried beans

Simmered tortilla casserole in chile guajillo, red onions, queso fresco, crema, two eggs sunny side up. Served with Oaxacan black beans your choice of chorizo or grilled chicken

Chicken breast breaded flambéed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes chayote

Braised baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans

Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice charro beans

Grilled steak or chicken, caramelized onions jack cheese. Served with guacamole, sour cream, guajillo rice charro beans

Wood grilled salmon rubbed with achiote citrus. Served with morita whipped potatoes, sautéed chayote mango-lemongrass mojo

Combo fajitas, quail, ribs shrimp brochette over caramelized onions. Served with guacamole, sour cream, cheese, guajillo rice charro beans

Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice charro beans. Shrimp Brochette: Jumbo shrimp wrapped with applewood smoked bacon garlic butter

Flour tortillas grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice charro beans

Roasted corn, wood grilled asparagus, spinach, roasted jalapenos ginger. Served with guajillo rice, refried beans, guacamole, sour cream, cheese corn tortillas.

Three fried eggs on a crispy corn tostada with grilled black forest ham, peas, chile arbol reduction, queso fresco, micro cilantro pickled onions. Served with Oaxacan black beans

Roasted Maple Leaf Farms duck, pickled onions, roasted poblanos, micro cilantro chile morita on flour tortillas

served with guajillo rice beans

with poblano rice, chayote mango-lemongrass mojo

Wood grilled skirt steak sautéed in New Mexico red chile, onions poblanos, topped with queso fresco, New Mexico green chile autumn roast micro cilantro on organic blue corn tortillas. Served with poblano rice Oaxacan black beans

Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese onion stacked enchiladas, New Mexico red green chile sauces. Served with guacamole, guajillo rice charro beans

Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red green chile sauces cheese. Served with guajillo rice charro beans

Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion sour cream. Topped with New Mexico red green chile sauces shredded cheese

Enchiladas made with organic blue corn tortillas, picadillo beef onion, topped with New Mexico red green chile sauce, cheese fried eggs. Served with guajillo rice refried beans

Pork beef simmered in red chile stew, topped with tortilla strips, cheeses, avocado sopapillas

Two chicken flautas topped with New Mexico red green chile sauces cheese. Served with guacamole, sour cream, guajillo rice refried beans

New Mexico red corn tortillas stuffed with roasted corn, wood grilled asparagus, spinach, roasted jalapenos ginger. Topped with queso fresco crema, served with guajillo rice refried beans.

Strawberry Infused Cazadores Blanco Tequila, Elderflower, Cointreau, Sparkling Wine

Gracias a Dios agave gin, cucumber, lime juice and agave nectar

Egg Custard, Caramel, Whipped Cream (No Chocolate Garnish)

3 Scoops of Hibiscus-Lemongrass (No Chocolate Garnish)

Choose 3: Dulce De Leche, Negra Modelo Milk Chocolate, Tahitian Vanilla, Blueberry Tres Generaciones Tequila Ice Cream.

Sautéed Mexican truffle, queso asadero roasted veggies between house made blue corn tortillas. Served with crema New Mexico red green chile sauces.

Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions jack cheese, topped with chipotle reduction black bean relish. Served with poblano rice

Topped with fried egg, choice of ground beef or pulled chicken, New Mexico red green chile sauces, cheese, served with guajillo rice beans

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice charro beans

Sautéed Mexican truffle roasted veggies topped with saffron corn reduction, pickled onions, queso fresco, crema micro cilantro. Served with poblano rice refried beans.

A roasted poblano stuffed with Mexican truffle, roasted veggies, queso asadero, crema, served with saffron corn reduction, refried beans and guajillo rice.

Pulled pork stuffed in a roasted poblano, topped with queso asadero and crema, served over New Mexico red chile and tomatillo sauces, Oaxacan black beans and guajillo rice.

Jumbo shrimp sautéed with onions jack cheese, topped with Sauza Hornitos Resposado tequila pepita pesto reduction. Served with Oaxacan black beans poblano rice

Roasted pork carnitas, pickled onions, micro cilantro chile arbol salsa on organic blue corn tortillas

Two enchiladas, tamale, taco al carbon guacamole. Served with guajillo rice refried beans

Served with guajillo rice refried beans. Taco, Enchilada, Chalupa, Flauta, Tamale, Burrito

Negra Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro roasted jalapeño-lime salsa on flour tortillas

Sautéed chicken breast, chorizo, chile morita, onion, poblanos, avocado queso fresco on organic blue corn tortillas

Chicken, veggies chicken broth. Topped with tortilla strips, cheese, avocado crema

Pork shank rubbed with achiote, wrapped in banana leaf and roasted. Served with roasted habanero salsa, street corn Oaxacan black beans. No tortillas

Melted jack cheese topped with chorizo roasted poblano. Served with roasted tomatillo chile arbol salsas

Wood grilled asparagus, brussels sprouts, spinach, roasted jalapeños caramelized onions. Served with poblano rice, refried beans guacamole

Two enchiladas, tamale taco. Served with guajillo rice refried beans

Three poached eggs on crispy masa boats, Oaxacan black beans, chorizo, tequila pepita pesto reduction, micro cilantro pickled onions. Served with potato chilaquiles

Topped with ranchero tomatillo sauces cheese, served with guajillo rice beans

Hatch Green Chili Infused Socorro Blanco, Jalisco Orange, Lemon

On Tap

The concept in a glass! House Made Hatch Green Chili Infused Socorro Blanco Tequila, Cointreau, Lime, Cucumber, Basil, Organic Agave Nectar, Dry Ice; Rimmed With A Hatch Chili Salt Blend

Blueberry Infused Patron Silver, Cointreau, Lemon, Habanero Infused Agave; Topped With Lemon Air

Pineapple-Chipotle Infused Casa Noble Organic Crystal Tequila, Grand Marnier, Lemon, Agave

Your Choice of Infused Tequila, Lime, Sparkling Water. Classically Served With Socorro Blanco Tequila

El Jimador Reposado, Cointreau

Red snapper in a spicy-avocado tomato broth.

Arcadian greens with jicama, tomatoes, pickled red onions, queso fresco, candied pepitas avocado. Shrimp: Lemon Ginger Vinaigrette. Wood grilled salmon brushed with red chile glaze: Lemon Ginger Vinaigrette

At Mi Dia From Scratch, our commitment is to use the freshest and finest ingredients available, featuring margaritas using only 100% Blue Agave Tequilas. In our Margaritas, we have chosen to use lemons over limes, which delivers a bright and consistent fl

Socorro Reposado, Jalisco Orange

Teremana Blanco, Cointreau

On Tap

Chilled

Chilled

On Tap

Any 3 of Our Signature Infusions

Mi Campo Blanco, Cointreau

Exotico Silver, Triple Sec

Casamigos Reposado, Jalisco Orange

Corn tortillas filled with sauteed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco roasted tomatillo salsa. Served with poblano rice

Eggs, ranchera sauce and cheese. Choice of potato, applewood smoked bacon, chorizo or blueberry maple sausage. Served with Oaxacan black beans

Stuffed with caramelized onions cheese, served with sour cream guacamole

served with guajillo rice beans

Chicken breast breaded with corn flakes, topped with New Mexico green chile sauce, cheese, served with guajillo rice beans

Served with black beans, cheese, jalapenos sour cream

Chefs cut, 28 day aged marinated skirt steak grilled over pecan wood, potato chilaquiles, fried egg, topped with arbol reduction, street corn, peas, queso fresco, crema, pickled onions. Served with Oaxacan black beans

Bacon waffles, corn flake breaded chicken, fried egg bourbon maple agave

Stuffed with grilled steak or chicken, bacon, rice, chipotle sauce, caramelized onions jack cheese. Topped with queso, served with guajillo rice beans

served with guajillo rice beans