Flossmoor Station Brewery - Meniu complet

Oven roasted turkey breast with lettuce, tomato, avocado and swiss cheese on a deli roll

Chargrilled tender and juicy herb-marinated chicken breast. Add brewyaki or beer-b-que sauce $8.99

Tender braised beef brisket served with horseradish sauce and homemade shoestring onions on pretzel roll topped with sweet gherkin pickle

Grilled chicken breast with fresh mozzarella, fresh basil leaves, tomato and pesto sauce on tomato focaccia bread

Baked Ham with lettuce, tomato and avocado with your choice of cheddar or swiss cheese on a pretzel roll

Chef's whim hummus served with fresh vegetables and warm pita bread

Garden fresh northern italian tomato basil relish served on bread with melted mozzarella cheese

Each day a fresh batch of home-cooked goodness

A big stack of corn tortilla chips smothered with cheese and refried or black beans. Garnished with tomato, onion, jalapenos and served with a side of salsa and sour cream

Fresh mozzarella, basil leaf and tomato

Deep-fried calamari served with cocktail sauce and lemon wedges

Three soft corn tortilas with grilled tilapia, homemade citrus coleslaw and fresh cilantro. Served with side of black beans, spanish rice and pico de gallo. Wine pairing: Zephyr golden, station maste

Mixed greens with plum tomato, black beans, red onion and topped with chargrilled flank steak, roasted red peppers, grilled corn and green onion. Served with chipotle ranch dressing

Mixed greens tossed in apple cider vinaigrette and topped with Granny Smith apples, Bleu cheese, candied peanuts and dried cranberries. Add grilled chicken $3.00

Mixed greens topped with fried chicken breast, tomato, cucumber, glazed pecans, Cheddar cheese, corn and red onion. Served with choice of dressing

A crisp wedge of iceberg lettuce topped with bacon, egg, crumbled Bleu cheese, diced tomato and red onion with your choice of dressing. Add grilled chicken $3.00

Romaine lettuce, caeser dressing or dressing of your choice, croutons and parmeasan cheese

Roasted red pepper, green onion, tomato, spinach, feta and cheddar cheese with pesto sauce. Add grilled chicken $3.00

A hearty blend of cheddar cheese, bacon and vegetables slow-cooked with our station master wheat ale and topped with popcorn

Hearty french onion soup over tasty crouton and topped with melted provolone cheese

Freshly made thick and meaty chili, slow-cooked with our panama Ltd. Red ale and served with chopped onion and cheddar cheese

Battered chicken breast tenders with honey mustard dipping sauce

Served with ranch dressing

Delicious deep-fried coconut and beer battered shrimp served with marmalade and cocktail sauce

Tender braised beef brisket on two mini pretzel rolls with homemade shoestring onions and horsereadish sauce. Topped with sweet gherkin pickles and served with our homemade coleslaw

Our pub house dinner salad and a bowl of our soup of the day, beer cheese soup or lagare baked onion soup. Chili $1.00

Crispy tortilla bowl filled with mixed greens, refried or black beans, onion, tomato, black olives and cheddar cheese. Served with salsa and sour cream

Mixed greens topped with carrots, bleu cheese, green apples, seasonal berries, walnuts and grilled chicken breast. Served with choice with choice of dressing

Crispy tortilla bowl filled with mixed greens, refried or black beans, onion, tomato, black olives and cheddar cheese. Served with salsa and sour cream

Crispy tortilla bowl filled with mixed greens, refried or black beans, onion, tomato, black olives and cheddar cheese. Served with salsa and sour cream

Six cheese purse pasta, spinach, roasted red peppers with garlic parmesan cream sauce. Wine pairing: Gandy dancer. Add grilled chicken $3.00. Add grilled shrimp $6.00

Big baked Idaho spud stuffed with sauteed mushrooms, bacon, chopped tomato, broccoli, green onion, sour cream and cheese. Wine pairing: Zephyr golden, station master. Add grilled chicken or beef bris

Tender cod filets, dipped in station master wheat ale beer batter and bread crumbs, lightly fried and served with choice of potato, coleslaw and zephyr golden ale tartar sauce. Wine pairing: Zephyr g

A huge flour tortilla crammed full of refried beans, onion and peppers, topped with burrito sauce and cheese. Served with salsa and sour cream. Wine pairing: Panama red, pulman brown

A huge flour tortilla crammed full of refried beans, onion and peppers, topped with burrito sauce and cheese. Served with salsa and sour cream. Wine pairing: Panama red, pulman brown

A huge flour tortilla crammed full of refried beans, onion and peppers, topped with burrito sauce and cheese. Served with salsa and sour cream. Wine pairing: Panama red, pulman brown

Tender braised beef brisket topped with our special beer-b-que sauce, served with sweet potato fries, coleslaw and homemade cornbread. Wine pairing: Panama red

A huge flour tortilla crammed full of refried beans, onion and peppers, topped with burrito sauce and cheese. Served with salsa and sour cream. Wine pairing: Panama red, pulman brown

Served sizzling with onion peppers, spanish rice, refried or black beans, grilled corn and fresh cilantro. Served with warm tortillas, salsa and sour cream. Wine pairing: Panama red, pullman brown

Served sizzling with onion peppers, spanish rice, refried or black beans, grilled corn and fresh cilantro. Served with warm tortillas, salsa and sour cream. Wine pairing: Panama red, pullman brown

Served sizzling with onion peppers, spanish rice, refried or black beans, grilled corn and fresh cilantro. Served with warm tortillas, salsa and sour cream. Wine pairing: Panama red, pullman brown

Served sizzling with onion peppers, spanish rice, refried or black beans, grilled corn and fresh cilantro. Served with warm tortillas, salsa and sour cream. Wine pairing: Panama red, pullman brown

A tender, juicy USDA choice 14 oz. center cut ribeye steak chargrilled to your taste. Wine pairing: Panama red, pullman nut brown

Premium pork ribs, slow-smoked to perfection and finished on the grill with our station master wheat ale beer-b-que sauce. Wine pairing: Station master wheat ale, gandy dancer, panama red

Plump and tender pieces of herb-marinated and chargrilled chicken breasts. Wine pairing: Zephyr golden, station master. Add brewyaki or beer-b-que sauce $13.99

Chargrilled chicken breast smothered with roasted portobello mushrooms mushrooms and melted gouda cheese. Wine pairing: Zephyr golden, gandy dancer

Canadian lake perch fried or sauteed, served with our cilantro-zephyr golden ale tartar sauce. Wine pairing: Zephyr golden, gandy dancer

Sumptuous select jumbo shrimp dipped in our station master wheat ale beer, coconut battered and deep-fried. Wine pairing: Zephyr golden, gandy dancer

Norwegian salmon filet seasoned with fresh lemons, green onions, rosemary and parsley. Wine pairing: Zephyr golden, station master

100% Angus steak burger topped with chipotle alioli, wild leek cheese, shoestring onions, jalapenos and avocado

100% Angus steak burger topped with chipotle alioli, wild leek cheese, shoestring onions, jalapenos and avocado

100% Angus steak burger topped with our special beer-b-que sauce, smoked gouda, bacon, avocado and shoestring onions

Oven roasted turkey breast with crispy bacon and melted swiss cheese grilled to a golden brown

Roasted portobello mushrooms with wild leek cheese grilled to a golden brown

Crispy bacon, lean turkey, tomato, lettuce and mayo layered on toasted wheat or white bread

Chargrilled 100% vegetarian soy burger

A great big bratwurst simmered in station master wheat ale, chargrilled and served with sauteed onions and sauerkraut

Tender, juicy pulled pork, simmered in our special Beer-B-Que sauce with side of sport peppers

Iean shaved kosher-style corned beef, sauerkraut, 1,000 Island dressing and swiss cheese on grilled marble rye bread

Thin sliced philly cheese steak with sauteed onions and peppers on a toasted french roll, topped with melted provolone cheese

Canadian lake perch fried or sauteed with lettuce, tomato and cilantro-zephyr golden ale tartar sauce

A bowl of our soup a half deli sandwich. Add for chili $1.00

Our pub house dinner salad and a half deli sandwich

Grilled chicken breast with our Beer-B-Que sauce, tomato, red onion, green pepper, monterey jack cheese topped with fresh cilantro

Herb oil, grilled portobello mushrooms, sweet and spicy peppers, spinach and goat cheese

Cannellini beans in a flavorful creamy white base with spicy herbs and chunks of chicken

A big and juicy 100% angus steak burger chargrilled to your taste

Deep-fried mozzarella cheese sticks with marinara sauce

Kosher-style corned beef with swiss cheese on marble rye

Chicken wings and drumettes in our original hot and spicy with celery and ranch or bleu cheese dressing. Grilled upon request. Optional sauces: BBQ chipotle or sweet chill sauce. Drumettes only $2.00

Chicken breast fried to a golden brown with a side of honey mustard sauce

A cup of our soup a half deli sandwich. Add for Chili $1.00

Deep-fried beer-battered catfish filet on a french roll with lettuce, tomato and side of cilantro-zephyr golden ale tartar sauce

Oven roasted turkey breast, provolone cheese, edamame, lettuce, tomato and avocado served in a flour tortilla

Chargrilled juicy half-pound 100% white turkey meat

Mixed greens topped with tomato, cucumber, egg, bacon, grilled chicken breast and crumbled bleu cheese, garnished with avocado and served with choice of dressing

Grilled zucchini, squash, tomato, roasted red peppers and red onion in light balsamic vinaigrette with fresh mozzarella cheese and pesto sauce on tomato focaccia bread

Grilled chicken, spinach, tomato and provolone cheese wrapped in a flour tortilla and served with ranch dressing

Mixed greens topped with carrots, bleu cheese, green apples, seasonal berries, walnuts and grilled chicken breast wrapped in a flour tortilla and served with raspberry vinaigrette

Add BBQ chicken, buffalo chicken or grilled chicken $3.00

Macaroni with a four cheese blend baked to perfection. served with salad greens and garlic bread sticks. Wine pairing: Gandy dancer, pullman brown. Add grilled chicken, beef brisket or Applewood smok

A stack of sweet onions cut into hearty slices and dipped in beer batter and served with Beer-B-Que sauce

American, swiss, pepper jack, mozzarella, provolone or cheddar cheese