Restaurante Garra Azul - Florianópolis

Very bad service! We order 2 dishes, linguado fillet to shrimp sauce, and grilled anchova. Do you know the shrimp sauce? Forget it because I didn't have shrimp, it was essence. and none of the fish had spice. The accompaniments were rice, tar and fries. all very badly served, little quantity and all tasteless and cold.

After we walk through the beach of the edge of the canes we decided to have lunch. There were two restaurant on the waterfront and we chose the blue claw for appearance. The owner approached and brought the menu, suggesting the most expensive dishes. We chose a plate of anchovies that cost sixty-three reais, for two people. See that all restaurants charge the value of the high season. I went to pay the bill and came the surprise: one hundred and six tales(counting the ice cream, two refracis and coffee.)

I ate pastel of shrimp, which most seemed pastel of olive. had one u other tiny little shrimp and a lot of olive. Bad taste. and it costs ten reais!

We had a shrimp lunch at the butcher and it was wonderful. a feather that did not accompany salad. the portion would be well two people, if it had a third we would have to ask for more accompaniments, but the shrimp would be enough. a super cozy place, quiet beach and beautiful visu. super recommend!

We stayed on a Saturday night in March, a beautiful place, very good service and splendid grilled anchovies. normal prices.