Il Ricettario - Florence

Really cute place off a nice quiet street. We sat in the back “garden,” which was a nice outdoor area. Very quiet and relaxing dinner environment. We tried both house reds Chianti and another one (cannot remember the name). We loved the other one. We tried 3 pastas. Rigatoni from the pasta menu and then #7 and #8 from the Tuscan menu. The pasta stuffed with mashed potatoes was insanely good. Could’ve had it again right after finishing it. The pesto pasta was really lovely as well. Then we finished with the almond cookie dessert. It’s name does not do it justice. It was sooooo so good.

What a unique experience! the restaurant was comfortable, not too large and layer smack dab in the middle of the dinge. eating was a culinary journey through the toscana with unique aromas. it was a true pleasure. we had the healed meat plate (10/10), the bean soup (10/10), the filled pasta (9/10) and the game meat (10/10). we shared everything between two and they even plated it on this wise, which was very generous and unexpected. if they are looking for high quality food, they come here.

It's a must to it at this restaurant when you visit Florence! We have served a really delicious instalata with mozzarella, tomatoes, salad and olives. Secondly we enjoyed a great pasta dish with tomatoes sauce and basil. Then a tremendous soft and tastu beef di manzo. It was really crowded for Saturday night, but we had a really amazing evening! Complimenti for chef and Giovanni, the guy that served us!Very proffesional, super multi tasking and a great character ! Can't wait to come back!

My fiancée, and I ate here last night in a whirling. not only the staff was incredibly friendly, but the service was also a. we ordered dishes that they explained could prepare a bit longer, but that was actually quite short and everything was delicious, probably my favorite meal all trip. we are definitely planning to stop on our next trip to florence.

Is it possible to be in the same restaurant 4 times in 3-day stay in florenz? Yes, if it's il ricettario. antonio, the owner is an amazing host in the true meaning of this word. this is not only food, but the whole experience with delicious flavors, combining various ingredients and learning more about the region toscana. fully recommended. reasonable prices, unforgettable!