Chez Les Paysans

After a rough day of hiking under the sun of Cévenol, we decided to shave in the charming town of Florac. We didn't have much time to find the peat we were looking for. Without reservation, we had the chance to be welcomed to the peasants (reservation of the highly advised phone). Although overflowed, the server was able to guide us in the labyrinth of local specialities. We were looking forward to enjoying a most divine sausage aligot. To sum up, the taste of this dish was equal to the finesse of the endades of the chef de salle. Only flat, the music of the nearby pmu came to capture this wonderful moment offered by the peasants. Tonight in Cévenole will remain forever engraved in our stomach. It is therefore the fat heart and filled with nostalgia that we return to Toulon.

I kept a good memory two years ago. Today on the kitchen I had the feeling of eating in a canteen. Fortunately, the two beautiful young servers.

Restaurant å avoid. 2 stars for the frame. Not washed. Excellent service, unpleasant industrial bread limit. Provenance charcuterie : Cevennes ? Desert: white cheese and large brown cream surface! Go.

Restaurant which is supposed to be the local of the scene for a village stage ... and well you have to do the scene without children. In fact, we are told OK for 4, and when the server sees that it is for two adults and two children at the bottom, the table is no longer available. Indeed, it removes two potential places for adult meals during a high level of affluence.

In 8 days in Lozère it is the only restaurant where we have not been asked for the sanitary pass!!!!!! As for the food, it is food!!!. Magret too cooked and truite minimini Go to see elsewhere