Maggie's Kitchen, Fish And Chip Shop

Ordered chips and cheesecakes and it was brilliant would definitely return and recommend everyone. I visited by prestatyn

I had a little chicken cure with rice and a broken squid (order both, if I didn't like, I could at least have the others so I didn't go hungry). with the fish I never had food in my life that has absolutely no taste whatever. it was also quite greasy, but I didn't notice too much. I was more disappointed that it had 0% taste. the chicken cure with rice was also disappointing. it had about two chickens. the curry also had much too much fun in it, for example mushroom. it had more sweet than huh and it's a chicken curry! the sauce, however, was decent. I went back to maggie in 2018 or 2019. I ordered chips and they were not nice because they had no taste. I thought I would give maggies another chance years later, when maybe dinge changed, they didn't! very disappointing. water money! Previously a large chip shop. Please note that it says online that they are open on Monday, but they are not. I went on a Monday just to find out they won't open on Monday. I would suggest changing their opening hours online so customers have no wasted trip. not a star, because at least the service was fast and the staff at this day worked friendly. I hope the dinge improves in what was a fantastic chippy earlier.

My family of four visited this restaurant for lunch. We ordered fish and chips with mushy peas for three of us, and just chips and mushy peas for one of us. The portions were generous, with three of us unable to finish our meals. The fish was a good size and we all agreed that the mushy peas were a delicious addition to our meal. The staff did not skimp on portions and everything was served hot and flavorful. The only downside was that some of the chips were very small and seemed like scraps, possibly due to the type of potatoes used. The staff was quick and efficient, and the prices were very reasonable.

Maggie was recommended to us by friends. We visited for some fish and chips. The restaurant was clean, but it was surprisingly quiet for a Saturday night. All the employees appeared to be students working part-time. The quality of the fish was great, but it was ruined by the soggy, spongy batter. We ended up scraping most of it off. The portion size of the chips was generous, but they were mushy. The prices were reasonable. Unfortunately, we won't be returning, at least for the fish and chips, where a good batter is essential.

I visited this restaurant for the first and last time. The fish batter was incredibly bad, like a sponge. It was the worst I've ever had.