Flint Hill Public House Country Inn

We've been through the Flint Hill area many times, but have just never stopped in to try Flint Hint Public House. So, when done hiking in the area one week day we figured we would give it a try. We were very impressed with how beautiful the grounds are and the inside of the dining room/restaurant is done in a very modern motif and looks amazing. The menu was vast with many homemade options and even some healthy options as well. They have a full bar with a nice wine menu featuring local wines, even some made by local wineries just for them! The service we received was very nice and attentive. Even the chef came out to check on our meals. This was a very nice visit and we look forward to going back soon, especially when the nicer, summer weather comes. We'd love to sit outside, they have beautiful outdoor seating.

We stayed one night in the Inn and also ate dinner and breakfast at the restaurant. Food: For dinner, we had the fried oysters, crab cakes, and the filet. All were wonderful. The restaurant closes pretty early (8pm) and we were there off season so it was quiet. The food was very food, the service was friendly and helpful. Would happily return. For breakfast, we were the only overnight guests so we had a private dinning experience. Hearty pre-hike breakfast with eggs, potatoes, bacon, and toast with local apple butter. Couldn't ask for better food or service. Again, very quiet which could be a negative for some but was great fun for us. Stay: We choose to stay here as we were traveling with a dog and needed somewhere that would welcome her. We were there off season in January so the inn was very quiet. This was a great bonus for us but did mean there was no one else in the building after 10pm which could be a negative depending on your needs. The staff we great about getting us set up, including making sure we had ice from the kitchen. Very quiet room, extremely dog friendly, comfortable, clean, everything we needed. (Dog was welcome in the inn but not in the restaurant, FYI). The inn is set back from the road and has a lovely backyard will plenty of space for the dog to safely run. Stay included a fabulous breakfast the next morning.

Jean and I had not been here for many years (at least 7 and since we visited there has been a major and magnificent remodel of the space. The restaurant, bar area and back deck are a cohesive showpiece clean, well organized, exquisitely appointed and nicely adorned with art from the owner 's personal collection (we must have similar tastes, some really nice pieces! . Comfortable chairs, contemporary decor, friendly service, visually appealing a great first impression! After reviewing the menu we both settled quickly on Filet Mignons (one for each of us . Each was served over a wonderfully finished Portobello Mushroom and sided with loaded mashed potatoes and wonderful fresh green beens. The steaks, cooked medium, were excellent. Soft, tender, perfectly seasoned, and the temperature was spot on. I enjoyed two different draft beers from Virginia an IPA from Devil 's Backbone and a dark ale (I believe it was from Starr Hill in Charlottesville , cold and tasty! Our server was Angela M, fun, efficient, knowledgable and friendly! Great job Angela! Chef Marvin Swaner come by the table to chat. It was a very nice touch, good guy, huge talent in the kitchen! Thanks for your good work Marvin! We were not sure what to expect, but the restaurant exceeded our expectations! We shall return and will bring friends along to share the experience! Cheers Public House Team, nice job all around! See you again soon!

Visited last night for the first time, we will be back! I had the lobster in special. $20 for a boiled lobster and 2 sides, unbelievable but true! My dinner companions got the ribeye and the prime rib, both were cooked perfectly to order. The strawberry mousse was perfect, great flavor and a great size. The crab dip had big chunks of crab. And sitting on the patio with Ryan Jewel playing was a nice way to spend an evening.

Pros: The food is consistently good. The chef pops out to check on your experience. They regularly have lunch and drink specials that they tweet. The atmosphere is unusual for the area (pro/con). It is modern and chic. They offer local Virginia wines and Wasmund's whiskey. Cons: The atmosphere is unusual for the area (pro/con). They haven't been busy when I've been there, which makes it feel a little awkward. Summary: I'll return for sure. It's not good if you want a country experience, but if you want city style, this place is perfect.