Sierra Nevada Brewing Co. - Meniu complet

Apple Rosemary, Raspberry Cream, Blueberry Basil, Strawberry Rhubarb

Crispy whole Branzino, local purple potato puree, kale, fennel, pickled golden beets, brown butter vinaigrette Allergens: Seafood, Dairy

Torpedo hot sauce, blue cheese, celery Allergens: Gluten, Dairy. Ginger soy glaze, sriracha aioli, pickled carrots, scallions, sesame seeds Allergens: Gluten, Eggs, Soy, Sesame

Chef's Choice

Featuring toppings from our brewery garden, local farms, and artisans

Smoked turkey breast, swiss cheese, local apple kraut, stout mustard, house rye, hoppy pickles served with an artisan greens salad Allergens: Gluten, Dairy

Roasted and pickled beets, grapefruit, fennel, arugula, sumac roasted pepitas, Torpedo citrus vinaigrette Allergens: Gluten

Slow roasted pork belly, Porter baked beans, cornbread, tabasco honey butter, pickled okra Allergens: Dairy, Egg

Stout caramel cheesecake dipped in pecan dark chocolate crunch, caramel milk chocolate whipped ganache, caramel corn Allergens: Dairy, Tree Nuts (pecans), Eggs, Soy, Gluten

Caramelized apple ginger cake, diplomat cream, Ginger, Lemon and Hibiscus-apple cider reduction Allergens: Eggs, Gluten, Dairy

Sour cherry gel, crisp cherry meringue, toasted pistachios Allergens: Dairy, Eggs, Tree Nuts (pistachios) pistachios are a garnish and can be removed

1/2 Pound Brasstown beef patty, Pale Ale jack cheese, caramelized onions, arugula, roasted tomato mayo and hoppy pickle on a potato bun served with an artisan greens salad Allergens: Gluten, Dairy, Eggs, Soy

Local and Estate greens, roasted winter squash, dried figs, goat lady chèvre, pistachios, sage-sherry vinaigrette Allergens: Gluten, Dairy, Tree Nut

Joyce Farms chicken breast and local vegetables served with Carolina gold rice

Estate local mushrooms, Pale Ale caramelized onions, horseradish mayo, provolone, mushroom jus on House sourdough served with an artisan greens salad Allergens: Dairy, Gluten

Spinach, marinated artichoke, mozzarella, parmesan-garlic sauce, red pepper flakes Allergens: Gluten, Dairy

Cauliflower, broccoli and crispy spiced lentils

Served with cascade hop salt

House made cheese sauce, elbow macaroni and bread crumbs served with seasonal fruit Allergens: Dairy, Gluten

Brasstown beef on a potato bun served with house cut fries Allergens: Gluten, Dairy, Egg

Torpedo, sharp cheddar, pimentos, Bavarian pretzel Allergens: Gluten, Dairy

Local and Estate greens, roasted winter squash, dried figs, goat lady chèvre, pistachios, sage-sherry vinaigrette Allergens: Goat Dairy, Tree Nut

Butter poached KT Orchards apples, watercress, Prodigal Farms Vache farmers cheese, walnut, apple cider balsamic and smoked extra virgin olive oil Allergens: Dairy, Tree Nuts

Duck confit, aged cheddar, hot sauce aioli, Pale Ale raspberry mustard, chives, cascade hop salt Allergens: Dairy, Eggs, Soy, Gluten

Trio of lentils and braised local greens

Manchester Farms quail, braised lentils and greens, winter squash puree and a malted molasses glaze Allergens: Gluten

10oz certified angus beef denver cut steak, crispy-smashed potaotes, spicy romesco, cilantro garlic oil, local microgreens Allergens: Tree Nuts

Estate and local mushrooms, cauliflower, broccoli, baby kale, pumpkin puree, walnuts, vegan brown butter, sage Allergens: Tree Nuts