Brix - Flagstaff

We have been coming here for years and love Brix. The renovation is beautiful and opens up the space a lot. It definitely makes the restaurant feel different and takes away a little bit of the charm, but it’s the best for the restaurant. The food was good and the staff were friendly and helpful as always. The prices have gone up quite a bit and while the food is good, I just don’t think that the cheese board is worth $50+ dollars. We will be back because Brix is absolutely one of the best in Flag!

We have been coming here for years and love Brix. The renovation is beautiful and opens up the space a lot. It definitely makes the restaurant feel different and takes away a little bit of the charm, but it’s the best for the restaurant. The food was good and the staff were friendly and helpful as always. The prices have gone up quite a bit and while the food is good, I just don’t think that the cheese board is worth $50+ dollars. We will be back because Brix is absolutely one of the best in Flag!

We ordered duck breast and steak frites, each dish is $51. The serving size is so much smaller than the pictures uploaded by other customers. Our waitress is nice she told us the menu has recently changed and she asked the kitchen then told us the duck is 8-11oz depending on the cut while the duck breast we got looks more like 4-6oz.The steak is cooked very well, tender and juicy however it's only three thin slices, the bone marrow is grilled to almost dried, and the fries has probably been sitting under the heater for too long so that it's super crunchy and the texture is like cookies.Probably won't be back again because of its value. At the same price level you get so much better food in Old town Scottsdale/Phoenix Biltmore area, and this is Flagstaff.

We had a great dinner and enjoyed the cheese board at Happy

It's cool for pictures and vibes but the food is not filling nor is it good.