El Bodeguero - FISCIANO

Very nice local, well maintained, characteristic medieval tavern, very kind guys but an exhausting wait. We arrived at ten minus twenty and were served at eleven and five minutes!!! We took a mixed fried for two, really poor, we were in 4 and just a handful of chips, two croquettes, two oranges and two (counted) onion rings for 16€!!! The pizzas served in different times, my husband after a while that we were served me and my friends, my pizza was really good, that of my husband half burned and with tomato sauce raw, horrible really! The price of pizzas was right, that of the exaggerated sandwiches, a sandwich even 12€!!! The table near us of 12 boys served in different times, the last received his pizza while the first had finished eating for a while!! !

Fortunately we ordered only fries and a sandwich All of very poor quality fried oil fries A frittatina of pasta that we sent back to the sender because it was acid A sandwich “bulldozer” that had to be with bacon and cedar and chips the cedar was plasic and bacon

From tasty and light sandwiches to the excellent pizza dough. In addition, the choice of beers, absolutely honest and consistent prices with what is proposed. Very cozy and particular location, a real medieval tavern. The passion of the owners and the desire to emerge the master, absolutely recommended!

The new management has brought a beautiful breath of fresh air. Opened for less than a month, I was here for a party on November 28, with about 20 other people, attracted by sponsorships on the territory of the new management of the premises. We had a great time, the staff was all made up of young people, the atmosphere that you live in the premises leads to remember almost the inside of a tower of a castle, especially on the upper floor. Fried appetizers were very abundant but especially fried BENE and salted the right. In addition, I tried for the first time the scazzuoppolis salt and cheese, which were missing at my repertoire. The change also feels on the pizza side as the pizzas were well laid, and cooked perfectly. What more important they used quality ingredients, and if you don't believe me then try to taste the Margherita: it's the easiest test you can do. Live music evenings are also organized on weekends. I'm sure I'll be back, because I have to try the lower floor.

The place I've known for at least 25 years is always very nice, but... I haven't found the same warm and welcoming atmosphere. A location so, heated with gas mushrooms is not the maximum, both from the aesthetic point of view and healthy, inside are not respected the distances previewed for covid, the staff seemed a little improvised and not well coordinated, the bulbs in cold light and a banquet in the entrance for the management of the commands it means a lack of taste and the will not to maintain high the good name of a historical place from glori. Regarding the culinary part I did not get excited about the proposals, nor the presentation of the menu once also that was written with ancient characters on parchment type paper, Among the dishes ordered to signal the fries very salty, the rest lambisce the enough that does not justify the prices so high, moreover 5.00 euros for every drink of liqueur when in other restaurants is offered....it seems to me a lack of courtesy for those who tried to establish It is understood, that the property does not tip far, does not invest for the future and sees customers only as a source of immediate gains as there was no tomorrow. Too bad