Al Vicolo Pizzeria Gourmet - FISCIANO

I ordered two gourmet pizzas at home with just eat. The delivery was fast and despite the glacial cold the pizzas arrived warm. Excellent dough, fresh ingredients and high digestibility. When pizza is made with excellent raw materials and with a long leavening dough I wake up with hunger and so it was. Next.

Good pizza, nice choice of gourmet pizzas but there are not too many vegetarian choices. Prices slightly high, tolerable for the particularity of the menu.

One thing vergongasa pizza with deformed provola and all the provola from outside, the other pizza tarallo of the supermarket moreover sereticcio , than not bad, arancino smelled of meat lost raw peas that when you take it in hand scrocchia , instead better to say crushed meats of eggplants a disgusting thing .... the door pizzas that was forgetting the beer, was giving us the fried of another delivery....we were really like first time ....wagliù se nun e mestier vuostr luat man 22 eur ittat n'da munnezz sul a birr se salvat

Worse experience of my life. I order a diavola and the result is this. I'm unconscious of anyone at this pizzeria.

Excellent pizza with quality products and abundant courteous service and I look forward to the customer quiet place