Gastwirt Martin Mairhofer - Fischbachau

For overnight there are 3 stars, for the gastronomy 5 stars. the room with balcony was clean, but from the facility or equipment (e.g. bathroom) came some into the years. the food was excellent (that the other showed the almost complete restaurant) meat, sausage and cheese directly from controlled farms of the environment. very tasty was also the ice from the farm (beindlhof) e.g. Holler apple or poppy the ball to € 1.20 the service was very friendly. we felt very comfortable there, unfortunately we could only stay one night.

High quality food quality and very nice service: I also bought some homemade products as souvenir. highly recommended!

This place is absolutely excellent! the people are very friendly and the service is warm and professional. the food was delicious, and of course they were full! when they go there, they have no fears above all: everything is good and its very. good price. an excellent recommendation.

Beautiful atmosphere in an old traditional and historical guesthouse. good choice of dressed, pleasant and friendly staff. are looking forward to our next visit.

During the return from dunes to salzburg, four of us stopped at this typical South Bavarian restaurant there are sitting opportunities in the open, but we sat in a very comfortable wood room. the server was fast, polite and efficient. we ordered three pork roasts... with euro, about everyone) and pork roast euro. in addition, there were bee, wee and coffee, for a total bill of euro (tax and drink money included); about eating was supplied warm and was quite delicious. the surrounding landscape is beautiful, and there is a church on the road that is worth a look. we only spoke German, but I assume that English is also spoken. although it is unlikely that we will be back in this area if we would not hesitate to eat there.