Cicalone - Firenze

Food was good, but not any more exceptional than other restaurants we visited. The tables outside did not seem to get the same level of service as those inside (I think they are more intended for aperitivo than dinner . There's also a fair amount of traffic and exhaust for outdoor seating, so I don't recommend going unless you can sit indoors (likely requires a reservation! .

What a superb find! This is the 3rd year we have been for dinner, but you can also sit outside with a glass of wine and delicious nibbles. Tucked in a side street off Santa Maria Novella you couldn't imagine what a great atmosphere and fantastic food could be behind the door. Not big, but packed, so wise to book. My main course of ricotta/marjoram stuffed raviolini in blue cheese and almond sauce was outstanding, presented imaginitively. My partner's beef fillet with porcini was incredible. The tiramisu was honestly one of the best ever! Everything is homemade and the chef deserves high praise for getting out so many perfect dishes from a fairly small kitchen with only a couple of assistants. The waiting staff are great too. This place is a must.

Best cacio e pepe I've tried in Florence. Also, try the cheesecake for dessert! Standard pricing for Florence, pasta is very reasonable. Partner tried the boar and very much enjoyed it. Nice atmosphere and staff. Recommend booking as it is quite small and usually busy.

I've been seeing the cicalone for several years and it's the place that my wife and I choose every time we want to go on the safe or when we want to make a good impression with our guests. the menu presents more varied proposals than other locals in the area and many dishes proposed have that touch of personality that distinguishes them. you eat well at a fair price to be in the center of firenze. the Florentine and the tortelli with pecorino cheese: to lick the mustache!

Highly recommended. all we ate was exquisite, friendly staff and hand. value for money really good.