Antica Trattoria - FIORENZUOLA D'ARDA

Back after time despite the first time we had eaten discreetly but we had paid a very high account compared to the one eaten , it has reconfirmed a place quite expensive for what offered , 1 appetizer of salami 3 anolini ,1 bottle of water, 1 bottle of goatturnio , a Coca Cola spilled half on the waiter on felpa skirt and phone without even carrying another )1 coffee and 1 The discrete meat, the rattles, even if the broth more than the third one seemed like vegetables, so I think once again we will not be back

All very good, even if the fish didn't come from the supplier the rest was welcome by all, good wines of the house and desserts to finish,

In the old tavern where sixty years ago I went to attend the stories of Fagiolino and Sandrone (how many read) now I sat at the table to taste the burtleine with the Piacenza salami and the gardener: the combination with the culatello was perfect and better still the rolled bacon. It continues with truffle risotto and pumpkin tortelli (without bitters) and ends with the English soup: certainly the puppets are a nice memory, but also this I gladly take it away with me...

We stopped in this trattoria for a quick lunch while we were passing, but so fast it was not seen the long waiting times even before the ordination, however we ate of the appetizer with sliced local good but the bortolina was not worthy of them since it was oil soup and not good, then of the discretes pi would and faso', all with wine disused of the mediocre house. Let's say that overall it was a somewhat disappointing lunch nothing that also seen the value for money, with prices and quantities more from restaurant. In the area there are better places to eat.

Outdoor dinner with menu well exposed in various points, a menu with different local choices and not ...we chose Emilian dishes therefore immancabile cutter meats, discreet, bortellina, which would be a kind of fried focaccia in substitution of the fried cake, too greased and filled with oil, good but a little 'heavy..poi due first I would say good ..vinello sfuso pleasant...andcco the term