Da Lucia Al 50 - FINALE EMILIA

After the 2012 earthquake he changed the lease, they are now in Scortichino di Bondeno. All very good. The first, are fantastic and the portions are abundant. The meat cutter is cheeses with tigelles and peas are delicious and also these abundant, I recommend ordering 1 cutter in 2 because really so much stuff. It is a good place, not from fighetti, it is neat and the staff is very kind. Finally I would say prices more than honest, which does not spoil. We will definitely be back

We came to this restaurant for many years ago we had already been but it is not where it is now, as the earthquake caused its move, but we had been well. We had dinner with some first, bis of tortelloni di cappellacci al ragù and tortellini in green truffle pasta and second chestnut with fries. I would say like once, all good and fast in serving you. The place is good but it is in order and everything clean. To try.

We went to eat at lunch in 4, me, my wife, my son and his girlfriend, We took two plates of pennettes to the carbonara, and two tagliatelle with hare sauce, besides two cutters, 4 grilled vegetables, wine and water and to finish the sorbetto. In a nutshell: The cut with rocket and grain, asked by my wife, had instead of the grain scales, the grated cheese and there were just two leaves of rocket and was not cut meat but a rib with fat and was not beef. the menu on the table is not there, with the excuse of COVID, so I will give you the dishes that are there, so trust them, not even knowing the price of the single dish. The feathers were filled with oil, the noodles were fettuccine and were dry and cold. They were white, they looked like the worst discount. The grilled vegetables were very few and tasteless. We asked for a portion of potatoes and brought the maid a single waitress was at work), a dish that eventually paid for two portions. The wine was unbeatable to the white plug of the house), a saporaccio. To finish the sorbets. We left them all because they were cold and foamy. My stomach literally turned him down. We opted for the sorbets because after what we had eaten, we didn't trust to take desserts. We finally gave up asking for coffee because who knows what they would bring us. I'm sorry to say that, but it was a legalized scam. The service was bad. The waitress when he said the dishes that were screaming and made everyone else feel present. Except there were 4 cats. By the way, the glasses were only one si9a for water and wine. Forks one. And then so many flies, to throw up the vomit!

Found by chance working in the area, large premises, attentive and fast forgiving, good choice of dishes, generous and excellent portions, honest price, recommended!

After the earthquake of the city changed the lease, now they're in bondage. All very good. the first, are fantastic and the portions are abundant. the cutter of meats is cheeses with tigelles and peas are delicious and also these abundant, I recommend order cutting in why really so much stuff. is a good place, not from fighetti, is neat and the staff is very kind. I would say more than honest prices, which do not spoil. we will definitely return