La Solana - Recenzii

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Arroz Con Bogavante Exquisito

Service: Dine in Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Arroz Con Bogavante Exquisito

We arrived Tuesday around 9:30 p.m. to have dinner, seeing very good reviews from other people, and we went to dinner. When we arrived, we went in and asked if...

Súper recomendable! Comimos vieiras y el arroz caldoso con bogavante, espectacular!!! Servicio muy bueno y rápido

Comimos de lujo y a un precio muy razonable calidad precio.

We came with certain doubts, because it didn't seem like the kind of restaurant we were looking for at the time. And we loved it! it is in the port, in an old s...

We have already repeated several times and we love, especially rice with bogavante. the unbeatable attention, the place is in a good location.

Perfect place! quality and perfection united with very good price and treatment. The best thing is to go with the reservation, with the baby cart and indicate t...

One of the best restaurants by the river, fully recommended. very close and friendly treatment. exquisite food and very well prepared dishes. the hot rice with...

All rich, the mini saw the best. desserts are fine, but they're not their strong

Llevamos desde 2010 visitando este local cada vez que vamos a Ribadeo o simplemente nos pilla de camino. Recuerdo que la primera impresión que nos dio desde el...

Pues siempre había ido a tomar una cerveza en la barra y nunca ha ya comido. Pedí unas almejas a la marinera, no eran muy grandes pero estaban muy muy buenas. Y...

El restaurante está junto al puerto de Ribadeo, con las mesas en la planta alta y unas excelentes vistas al puerto. Recomendable el pulpo aunque un poco picante...

Ostras ricas, vieiras mini como llaman encarta, correctas y arroz caldoso de bogavante muy bueno, no especificamos alledir, queríamos para dos ya que somos de c...

Amazing food. There are no words to express how delicious the food was, from the ham croquettes for appetizer to the black squid rice to the desert. You couldn’...