Degusteria Divina - FERRARA

Lunch break in Ferrara, nice and nice place. The meats are of quality with normal portions. Great accompanying piada. Good even the first. Prices slightly high but there. Friendly and helpful staff. Good place!

Warm and friendly premises. Managers and very kind staff. We ate a great burger, well made truffle caps, only the cut was not by wow. Great profitterol salty. We had a great 13.5° trebbiano and a delicious welcome vermouth. Of course we will return

Super good cuisine, tagliatelle with black truffle from urlo, library cellar very well equipped and kindness and culture of Federico who has ecstatic with many small stories and anecdotes on the wines and the city of Ferrara.

Great experience! A real journey through the Ferrara cold cuts. Revisitation of the concept of osteria, wines expertly combined with the products of the territory. Personal friendly and clean location! I recommend the cutters!

A fresh Ferrara evening after a rainy day, under the arcades to eat quality sliced and interesting revisits of traditional dishes. Too bad that polentina with cotechino was incredibly devoid of any taste except that of pork fat. The wine-flavored peas had the same taste as the pumpkin, and the account touched a figure for which it would be the case of pulling the ears to the master.