Four Seasons Bistro - Meniu complet

With spinach, tomatoes, onion, and feta cheese.

Caramelized onions, portabella mushrooms, and gorgonzola cheese toasted to perfection

Crispy romaine lettuce, croutons, and parmesan cheese

Mixed greens, carrots, grape tomatoes, and purple onions

With ham, onions, red bell pepper, tomatoes and topped with cheddar cheese

A tasty tri-color tortellini tossed in our homemade carbonara sauce and topped with thinly sliced prosciutto ham

Our Signature marinara and meat sauce full of zesty Italian herbs, made with mozzarella, real ricotta, and aged parmesan cheese

Lightly breaded shrimp fried to a crisp, golden brown and topped with fresh parmesan and parsley. Served with a sweet chili sauce on the side

Our Signature marinara and meat sauce full of zesty Italian herbs, made with mozzarella, real ricotta, and aged parmesan cheese

Grilled chicken and shrimp in our rosemary cream sauce, fresh spinach, portabella mushrooms and fresh mozzarella baked over penne pasta

Fresh made alfredo sauce, aged parmesan and sweet peas, an Italian classic.

with Butter and Parmesan Cheese and a hint of Garlic

Your choice of chicken or shrimp lightly breaded pan fried or grilled served over linguine pasta with our Signature Marinara sauce

Creamy white sauce topped with crispy bacon and freshly grated parmesan cheese

Classic white bean and kale soup made with the freshest of kale, cannellini beans, tomatoes, and sweet Italian sausage (also served vegetarian style)

Our housemade pesto on your choice of pita or cauliflower crust, topped with grilled chicken and mozzarella cheese

Your choice of chicken or veal lightly pan fried in a lemon butter white wine sauce with capers served over linguine pasta

Our housemade alfredo sauce on your choice of pita or cauliflower crust, topped with grilled chicken and mozzarella cheese

A wonderful blend of tender chicken, spinach, and alfredo sauce layered between lasagna noodles garnished with succulent sweet peas

The soup of the day, served as either a cup or a bowl

Mozzarella cheese, tomatoes, and basil leaves stacked and drizzled with our famous homemade pesto and a balsamic reduction

Fresh made waffles topped with seasoned pan-fried chicken and 100% real maple syrup

A slow roasted lamb shank with demi glaze served on garlic mashed potatoes with root vegetables. A hearty winter dish that will appease any appetite

Lightly fried tender calamari served with our house marinara and sweet chili sauce

Perfectly seasoned lemon chicken or Grouper, resting on a mixture orzo pasta with onions, bell peppers, olives, banana peppers, tomato and feta cheese

Southwestern quinoa, lemon garlic roasted potatoes with lightly seasoned vegetables

Delicious seasoned blend of beef and lamb, thinly sliced or grilled lemon chicken, and served with lemon garlic roasted potatoes, sliced pita, fresh made tzatziki sauce and Greek salad

Wild caught salmon grilled to perfection, served with roasted garlic mashed potatoes and lightly seasoned vegetables

Grilled chicken breast with house seasoning, portabella mushrooms, fresh basil marsala served over roasted garlic mashed potatoes and lightly seasoned vegetables

8oz. Certified Angus Beef served with garlic mashed potatoes and lightly seasoned vegetables

A Four Seasons favorite, slowly infused with our special seasoning for 24 hours, served with whipped herb sweet mashed potatoes, and finished with our Four Seasons house made chutney on the side

Topped with mozzarella cheese

Romaine lettuce, tomatoes, red onions and fresh made Tzatziki sauce

Mixed greens, apples, candied pecans, and brie cheese

with Sweet Chili Sauce or Marinara

Mixed greens, tomatoes, and honey mustard. Served on a plain, spinach, or tomato wrap

With our Signature Marinara. Add bolognese, meatballs, or Italian sausage for 3.00 more

Mixed greens, cranberries, candied pecans, and gorgonzola cheese

Romaine lettuce, tomatoes, and our housemade peach dressing. Served on a plain, spinach, or tomato wrap

Mahi seared to a crisp outside while tender and juicy inside served with a southwest quinoa and a sesame soy vinaigrette