Advisor Tom Haas The Haaspitality Group

Food was delicious! Service was great! Our group had the deviled eggs and fried oysters for appetizers. Both were delicious! For entrees, we had the snapper special and the steak tenderloin special. Amazing! Toasted pecan old fashioned was yummy! Great desserts too, beignets and the bread pudding.

First there was no parking took me 15 minutes for someone to leave before I could Park. There was a huge party at the wine company that we were not aware of when we made the reservations. My steak was not the same as I have had in the past. And the service was slow

I LOVE this restaurant! I believe it is the best value and the finest cooking on the island. The chef somehow prepares scrumptious meals every time I go there. What's more, last night we got the finest service ever, both from the waitress and the hostess, who proactively looked for ways to help out our waitress so there would be no delays at our table. The merlot was delicious and the food was to die for. I cannot recommend this restaurant highly enough.

I expected a fine dining experience, but BarZin Bistro is sort of a wine sports bar, if there is such a thing. Who has big screen televisions in a dining room? If I wanted to watch the news with dinner, I would have stayed in my hotel room. The food was fine, nothing special. Everything felt a bit tacky.

Both our meals were excellent. My husband had chicken piccata I had the Halibut special. Also shared the French Country Salad which they split in the kitchen for us.BR Zin is a cozy place to dine. Fortunately last nite maybe because of the weather we went early, it wasn't too busy.