Chaletduilio - FERMO

My boyfriend and I went to eat gluten-free pine wood and lactose-free. Space! the location is beautiful, clean and respect the space and all the rules in force anti covid. friendly, helpful and helpful staff. this evening was full and max we waited for it was 15 min. adequate and the quality of the fair price. We will definitely return for both the food and the environment we found.

Sincerely from reviews I expected much more. do not eat anything to excel. the pines were very good as well as the appetizers. but we're not at service. After seeing the menu with the code, they left us for a quarter of an hour without even asking what we wanted to drink or better asked us, but they forgot to retrace. Moreover to order we waited for another fifteen minutes and when I asked to come to take the order the dishes after arrived immediately when we asked the account were spent fifteen more minutes it is not okay for nothing. I got up and went straight to the cashier to pay. good price quality ratio, for this I leave four stars but we will not return.

I was in this place for the first time today. They're talking about it so well that I decided to go. Great. speed, professionalism. good food surrounded by an excellent location. It's a step from the sea. a light breeze with excellent accompaniment wines. the entourage is friendly. katerina, the girl of orders is very sweet and helpful. All great. aircraft

First summer lunch in this restaurant on the sea, all very good, fresh fish, high quality gluten-free products, excellent service for brevity and courtesy, very good wine. We were great. Congratulations! chalet with beach service to modernize.

A revelation. I love pasta with cuttlefish black but I wanted to try again after 20 years. and what to say something fantastic my 3 year old daughter told me mom this pasta is fantastic if I could give 10 I would have given 10 for all compliments really