Ovo Boteco - Feock United Kingdom

Executive Pastry Chef Miko Aspiras is one of the Philippines most honoured Pastry Chefs – with over eleven years’ experience he has gained notoriety in achievements such as Tatler Philippines Best Pastry Chef 2018, Semi-Finalist at the Valrhona C3 Asia Pacific 2018, Forbes Asia Magazine 30 under 30 most influential 2018, World Gourmet Summit 2016, Featured Speaker at Madrid Fusion 2016 and ESQUIRE Magazine Philippines Chef Of The Year 2015.

This restaurant was recommended by a friend of mine, so she took me there, and I 'm so glad she did. The whole venue is welcoming and has some old school and earthy traits to it, with colourful tiles layed on the floor, beautiful rustic furniture and images of the 'Baianas da Bahia ' which brings out part of Brazil into this spot in Sydney.Regarding the food, we asked for 'Gratinado de picanha com catupiry ', 'Escondidinho de carne seca com mandioca ' and a side of 'Feijoada ' Brazilian black beans, no rice needed. The food was absolutely DELICIOUS without a doubt, combining beautiful rich flavours which was more than enough for 2 people. It 's the place to go to eat comforting soul food.I must stay that the staff was very very very friendly, giving their opinions on which dish they recommended and even offering to take pictures of me and my friend to capture this moment.Probably, it 's because I am of portuguese descent, but I did feel at home

While craving some brazilian food one afternoon I came upon Ovo Boteco in Sydney. This is a pub style restaurant that only opens at 18:00 during the weekdays and at 12 pm on the weekends. Depending on the time you want to go you may want to make a reservation because it does get very busy there a little later on the night. I decided to try their Galinhada the special that the waitress had recommended was carne cozida and polenta. My uncle makes one of my favorite galinhadas at home, so I have a good idea on what it should taste like. This one tasted very similar to his which shocked me but I'm so glad I decided to try it out. Now the best dish of the night we would've never known about unless our lovely waitress had recommended it. This carne cozida and polenta was the highlight of the night. The polenta in the bottom and the slow cooked beef were a perfect combination.  If you do visit Ovo Boteco it's the one dish I highly recommend to get. They said they will be putting it on the menu soon but if you don't see it than ask your waitress about the special. You always need room for dessert, so we decided to have the flan. The Flan (pudim de leite condensado) had caramel popcorn and vanilla ice cream on the side, which was something different but balanced the dish well. They have a wide variety of food options, from tapas like coxinhas to main dishes like moqueca. This is a place you can take a date with but if you want to experience all it has to offer, I recommend going with a few friends to get all different dishes and try a little bit of everything.

Attended Ovo Boteco 's Friday Rodizio night ⁣ 'all you can eat '. Wait staff cruise by diners offering trays of delicious Brazilian tapas until you say stop!!⁣ ⁣ There are 17 dishes to try; many feature vibrant grilled vegetables and salads alongside big flavoured rice dishes and skewers. ⁣ This is a fresh take on Brazilian food. Drinks and atmosphere are as colourful as the delicious cuisine well worth checking out. I am keen to go back and experience the regular menu the Sunday breakfast buffet also looks good. Kindly invited.

Located downstairs in a large space off Bayswater road in Potts Point, you’ll find Ovo Boteco, which is a new take on Brazilian food in Sydney. Completely unlike other restaurants of Brazilian influence here. This is typical of street food you’d find in Brazil. The restaurant has a fun vibe, and staff are keeping to theme, sporting colourful beaded necklaces over a white shirts and they’ve got fun personalities to boot.