Bake Organic Artisan Bakery

Venue: small cafe, with just enough seat. Been here couple of time, didn’t wait long to get seat. Food: my favourite place to get baked good. Olive bread is soft and tasty, I just wish the olive bits is bigger. Gluten free bread is nice and soft, make sure you finish it 2-3 days, get a little hard when keep longer. Mediterranean bread is delicious. Sausage roll and pastry is nice too. Food on the menu is pretty good and healthy. Price wise a little higher, but it’s expected for organic.

Seriously good coffee and baked goods, this little gem of a shop is generally super busy unless you go later in afternoon. Not that the wait for coffee is ever that bad.

What a lovely morning I got to experience at this fantastic cafe. Having been seated straight away with the most welcoming greeting and then been treated to the best food, I absolutely loved everything about Bake Bar. The Baked Goods were fresh, tasty and there was a massive selection to choose from. The coffee was excellent and I also highly recommend the iced beverages, so refreshing !! I had the smashed pumpkin with poached eggs, it was quite unique and the flavours worked well together. The cakes were sensational, not too rich but enough to hit your sweet spot . If you having an afternoon tea at home this would be the place to stock up with your treats, so amazing!! All in all a tasteful experience

Freshly-baked bread is a wonderful thing, even better when you know it’s made fresh daily in-house. The proof is right there in Bake Bar’s cafes/bakeries dotted across popular Sydney sites, you can catch one of their resident bakers hard at work kneading dough for their gorgeous loaves of rye or letting cool some cocoa pastry ready to be filled with something utterly mouth-watering like salted caramel and chocolate ganache.

Often the success of a restaurant comes down to its chef’s culinary skills, choice of produce and staff but more importantly the business acumen of the owner or manager. Gili Gold is the mastermind behind fast growing artisan bakery/café Bake Bar and her passion has led to stores in the Sydney suburbs of Randwick, Double Bay, and Alexandria. Her story is an inspiring one and her success is built on outstanding culinary skills, forward looking business vision, hard work and devotion.