Restaurant Ganesha Fellbach

We were very positively surprised. It tasted very good. We would serve a non- vegan dip, although we ordered a vegan menu. But it was good.

Delicious Indian restaurant with extra vegan card.

A third branch of the Ganesha was opened in a corner house near the Fellbacher railway station, where many Italian restaurants wanted to try their luck many years ago, and until many years were empty. The surrounding residents will certainly be very pleased that the restaurant has a few private parking spaces, otherwise parking is possible in the surrounding one-way streets. The greeting is, and before we settle on the Terasse, reserved friendly. During our first visit the greeting was also very warm. Vikneswaran certainly had one of his friendly staff. As he saw us later, it is obvious that we are experiencing. At that time we sat inside and were allowed to choose one of the tables around 18. Nothing was changed in the premises department. The ambience was a bit in Indians and looked with two temple guards standing at the passage to the second restaurant area and stylizing arch arches. The hanging lights don't fit anymore. The walls were painted in a yellow tone that it was sometimes pink, letting the sloppy work of the painter see on the window benches and the blind straps. Not even paint sprayers on the wood of the benches were wiped off. Covered with clean fabrics and paper napkins and a real rose on each table. It's easier on the terrace. Guests can also sit on the street side. A clean menu on Canvas Print Box, whose content is less than in Stuttgart stores, is also available. I only see seven vegetarian dishes (due to twice as many). Since it is an Indian ceylonesian restaurant, fortunately there is no carving and frying on the map. Shortly afterwards we can enjoy the Papadam in the house with four different paintings (including Tamarinde, Mango Chutney). All this is put on the table without words. For me it may be my favorite dish Bhindi Ghosth and I look forward to tender lambs with ocraschote, onions and tomatoes. My (before) joy was justified, because the lamb is tender and without steamed odor, the ocraschote divide the bowl with small sliced paprika, onions and a delicious sauce, which exactly meets my desired degree of sharpness, which is asked before. I like it when the sauce adds spices, and the taste unfolds during chewing. Unfortunately, there is also a lot of paprika here, which is not even mentioned on the menu, in German and stretched. I was very disturbed by the fact that so much paprika is not mentioned. A change and omission would have been possible. The meat mixture comes in a metal pot which is then kept warm on a stem. The plates are preheated. The rice is applied in a large pot for all at the table. If this is not enough, it will be filled free of charge. The previously served and hot butter Naan was one of the best and fluffiest I have eaten so far. The others are also satisfied with their dishes and even a good eater at the table was more than satisfied. The slender and slender waiter who serves us today does not present the plate before the guest, but always next to him. But the glass he between knife and fork foreign countries, foreign customs? And who knows the successful Subramaniam Vikeswaran knows that he does not leave anything to chance here, and the full program continues. From Monday to Friday from 11.30 a.m. to 2 p.m. the guest can serve in the buffet. I'm not all that fits you fan, but who is in a hurry and also like to eat favor will be thrilled. At the end of our first visits there were homemade mangols on the house. This beautiful gesture is no longer available.

A third branch of the Ganesha was opened in a corner house near the Fellbacher railway station, where many Italian restaurants wanted to try their luck many years ago, and until many years were empty. The surrounding residents will certainly be very pleased that the restaurant has a few private parking spaces, otherwise parking is possible in the surrounding one-way streets. The greeting is, and before we settle on the Terasse, reserved friendly. During our first visit the greeting was also very warm. Vikneswaran certainly had one of his friendly staff. As he saw us later, it is obvious that we are experiencing. At that time we sat inside and were allowed to choose one of the tables around 18. Nothing was changed in the premises department. The ambience was a bit in Indians and looked with two temple guards standing at the passage to the second restaurant area and stylizing arch arches. The hanging lights don't fit anymore. The walls were painted in a yellow tone that it was sometimes pink, letting the sloppy work of the painter see on the window benches and the blind straps. Not even paint sprayers on the wood of the benches were wiped off. Covered with clean fabrics and paper napkins and a real rose on each table. It's easier on the terrace. Guests can also sit on the street side. A clean menu on Canvas Print Box, whose content is less than in Stuttgart stores, is also available. I only see seven vegetarian dishes (due to twice as many). Since it is an Indian ceylonesian restaurant, fortunately there is no carving and frying on the map. Shortly afterwards we can enjoy the Papadam in the house with four different paintings (including Tamarinde, Mango Chutney). All this is put on the table without words. For me it may be my favorite dish Bhindi Ghosth and I look forward to tender lambs with ocraschote, onions and tomatoes. My (before) joy was justified, because the lamb is tender and without steamed odor, the ocraschote divide the bowl with small sliced paprika, onions and a delicious sauce, which exactly meets my desired degree of sharpness, which is asked before. I like it when the sauce adds spices, and the taste unfolds during chewing. Unfortunately, there is also a lot of paprika here, which is not even mentioned on the menu, in German and stretched. I was very disturbed by the fact that so much paprika is not mentioned. A change and omission would have been possible. The meat mixture comes in a metal pot which is then kept warm on a stem. The plates are preheated. The rice is applied in a large pot for all at the table. If this is not enough, it will be filled free of charge. The previously served and hot butter Naan was one of the best and fluffiest I have eaten so far. The others are also satisfied with their dishes and even a good eater at the table was more than satisfied. The slender and slender waiter who serves us today does not present the plate before the guest, but always next to him. But the glass he between knife and fork foreign countries, foreign customs? And who knows the successful Subramaniam Vikeswaran knows that he does not leave anything to chance here, and the full program continues. From Monday to Friday from 11.30 a.m. to 2 p.m. the guest can serve in the buffet. I'm not all that fits you fan, but who is in a hurry and also like to eat favor will be thrilled. At the end of our first visits there were homemade mangols on the house. This beautiful gesture is no longer available.

Best food! Very friendly boss, I can always go there to eat after the Corona.