Finkenbeiner Montforthaus GmbH

If they have some events for companies or similar, they do not use information. then come guests and of course waiter ask them to convey the place because it is private event. it was a laborious reconfortable situation.

Quality local dishes, very beautiful view from the top floor and the service was fast. political and helpful English speaking staff also.

The service is very slow. the suppe is good, just a little salty. the meat (ribs) is not good enough and too sweet. the beautiful things are only clear. I do not think it is worth comparing the price and quality. they prefer to find another restaurant. here you will find many restaurants.

My dancing and I were here on Tuesday afternoon. it is a spectacular building, modern and sparkling clean. the waiter who welcomed us was very friendly and helpful! incredibly charming. the food was a catastrophe! as an appetizer we had a mixed salad that should have been good (despite a dressing that tasted as if it came from a bottle! but then we were served the same salat with our main. my tomato and goat cheese was soggy, lukewarm and was obviously pre-baked and then reheated in a microwave. therefore a pale, soggy, inedible basic. the filling was ok, but quite tasteless. my tante had the grilled chicken and it was served under a buck of the same mixed salad as starter. it should have been a beautiful, crispy, golden chicken fillet, but due to the drowned by the salate, was soggy and tasted as if it had been reheated in a microwave. that we mentioned to the dear waiter who passed the message to the management. who threw the head around the corner, looked at us and then disappeared, obviously involuntarily, to discuss or apologise about the terrible quality of eating. it was cheap relatiw, €27 for 2, with mineral water and a coffee. but they get what they pay and this is a place to avoid. Forbearance!

As much as I would like to recommend E3, I must admit I find it difficult. I've only twice managed to eat here since the restaurant is open only 10 or so hours a week. As a result I haven't tried much of the menu, but what I have tried was good, the cheeseburgers were classic goodness, but not as good as the burgers at Longhorn in Dornbirn or the burgers in the Wildpark in summertime.