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Contribuiți la feedbackFriday afternoon, our Opi Hartwig still has some errands and appointments with his sister, so we can get him to her in the small village of Petersdorf, and walk the few meters further into the “Kleine Kaffeestube”. It is well known to us, we are here every time for a coffee when we are on Fehmarn. So far we have always been lucky to sit outside in the small café garden, but at the beginning of December it was too cold, and we were looking for the cozy interior of the small café. Several small rooms, furnished in typical country house style invite you to stay. Rustic, Rural Guest Room Rustic, Rural Guest Room The distances of the tables are kept very generous so that the side table does not always have any conversation. But before we were able to settle in one of the small rooms, the chief of the 3 G status was checked, and a note for contact tracking was pressed into our hands. Immediately behind the entrance is the vault, where there is also a cake carousel (a chilled glass tower where the cakes are kept) where you can choose your cake or cake. We only looked from afar and were curious what varieties are on offer today. Shortly after we sat, the small map was also handed to us, small map and as a daily offer the “Aprikosen Schmand Torte” and the “Stackberry Baiser Torte” for 3,40 € each. We each decide for the said cakes and wished a “hot chocolate” for € 3.50 and a “coffee Crema” for € 2.40. 7 minutes later, coffee and cocoa came to our table, the cakes were just two minutes later. “Heiße Chocolate” for 3,50 € and “Caffe Crema” for 2,40 €. At first glance, Baiser Torte was quite impressed, apparently this came from the cutting of the cake, because in the pie she still looked upright. She tasted the better for this. As you know, I'm not a friend of sweet things, but this cake was pleasantly restrained with its sweetness, the friedberries gave the whole a slightly herb/acidic taste. I can make friends with that. A cup of coffee, so the afternoon can be held. Stachelbeere Baiser Torte The apricots Schmand Torte of my wife made a more stable picture of themselves on the first impression. The cream of cream, sweet and mixed with many apricot pieces. She was cold too. And on the last bites, the cream was getting firmer and colder until it was finally frozen. At the request of the boss, she explained to us that the cake shelf is probably too cold, or the cake in the refrigerator was too far behind. Whoever believes. Our suspicion here is more that the cake has been froze. Aprikosen Schmand Torte Aprikosen Schmand Torte Proofs we can't, but this time it's a fader contaste. In the meantime, Opi Hartwig was finished, and we were able to pick him up again and take another round to the stormy Baltic Sea beach. Our current conclusion: so far we have always been very satisfied in the small coffee room. During this visit, the crushed gooseberry Baiser Torte and the frozen apricots Schmand Torte made good impression. We left €12.70 here and will see and report again at the next visit to Fehmarn.
Friday afternoon, our Opi Hartwig still has some errands and appointments with his sister, so we can get him to her in the small village of Petersdorf, and walk the few meters further into the “Kleine Kaffeestube”. It is well known to us, we are here every time for a coffee when we are on Fehmarn. So far we have always been lucky to sit outside in the small café garden, but at the beginning of December it was too cold, and we were looking for the cozy interior of the small café. Several small rooms, furnished in typical country house style invite you to stay. Rustic, Rural Guest Room Rustic, Rural Guest Room The distances of the tables are kept very generous so that the side table does not always have any conversation. But before we were able to settle in one of the small rooms, the chief of the 3 G status was checked, and a note for contact tracking was pressed into our hands. Immediately behind the entrance is the vault, where there is also a cake carousel (a chilled glass tower where the cakes are kept) where you can choose your cake or cake. We only looked from afar and were curious what varieties are on offer today. Shortly after we sat, the small map was also handed to us, small map and as a daily offer the “Aprikosen Schmand Torte” and the “Stackberry Baiser Torte” for 3,40 € each. We each decide for the said cakes and wished a “hot chocolate” for € 3.50 and a “coffee Crema” for € 2.40. 7 minutes later, coffee and cocoa came to our table, the cakes were just two minutes later. “Heiße Chocolate” for 3,50 € and “Caffe Crema” for 2,40 €. At first glance, Baiser Torte was quite impressed, apparently this came from the cutting of the cake, because in the pie she still looked upright. She tasted the better for this. As you know, I'm not a friend of sweet things, but this cake was pleasantly restrained with its sweetness, the friedberries gave the whole a slightly herb/acidic taste. I can make friends with that. A cup of coffee, so the afternoon can be held. Stachelbeere Baiser Torte The apricots Schmand Torte of my wife made a more stable picture of themselves on the first impression. The cream of cream, sweet and mixed with many apricot pieces. She was cold too. And on the last bites, the cream was getting firmer and colder until it was finally frozen. At the request of the boss, she explained to us that the cake shelf is probably too cold, or the cake in the refrigerator was too far behind. Whoever believes. Our suspicion here is more that the cake has been froze. Aprikosen Schmand Torte Aprikosen Schmand Torte Proofs we can't, but this time it's a fader contaste. In the meantime, Opi Hartwig was finished, and we were able to pick him up again and take another round to the stormy Baltic Sea beach. Our current conclusion: so far we have always been very satisfied in the small coffee room. During this visit, the crushed gooseberry Baiser Torte and the frozen apricots Schmand Torte made good impression. We left €12.70 here and will see and report again at the next visit to Fehmarn.
Wir haben in der Nähe gewohnt und das Café war morgens immer unsere erste Anlaufstelle. Kaffee und Frühstück waren sehr gut und die lockere Atmosphäre hat uns sehr gut gefallen. Alles mit viel Liebe selbst gemacht.
In 4 Tagen Fehmarn waren wir gleich dreimal in der kleinen Kaffeestube. Zweimal haben wir ein super Frühstücksbuffet genossen, bei dem alle Wünsche erfüllt wurden und einmal Nachmittags die umfangreiche Tortenauswahl probiert.Bei jeder Wetterlage tolle Sitzgelegenheiten mitten in Petersdorf. Klein, fein, persönlich und herzlich.Freuen uns schon auf den nächsten Besuch!
Wenn man in Petersdorf keine andere Gelegenheit findet etwas zu trinken, geht man in dieses kleine Stuebchen. Jegliche Art von Kaffee schmeckt gut, auch der Kuchen ist zu empfehlen. (Schwarzer Hund, lecker!!!!!!!)