Du Lac - Favières

Very good restaurant, we had a good time. The kitchen is on top, fresh products. The staff is very nice and the cook is very professional. I recommend this charming place and look forward to going back. Long live reopening

A small but varied menu, there are for all tastes meat, burger, fish and vegetarian) and especially local cuisine with fresh products. Very satisfied with the duck pastilla taken in entry. Friendly staff and listening. Nice experience, we'll be back!

We tested the new restaurant map and I recommend it is just a delight!!! Local products and qualities! Feel free to say your suggestions to the staff if you need to adapt your dishes, the chef is at your disposal (vegetarian, special diet! A delight for your taste buds!!

Franchement apart from the frame, nothing is worth the detour and especially not the restoration.. almost 70th, 3 adults and a child, for a dish pers and a beer not very economical for a place lost in the countryside.. insipid dishes, fades and without anything to eat in. a tat: a poor slice of bread even not grilled, fresh cheese and 4 pieces of salmon under vacuum! What to say of the service a catastrophe.. the waitress who passes 8 times in front of our table before getting rid of, a 1/2 hour before removing our plates.. no one to welcome the guests.. no bread served at the table... kids who make bike between the tables on the terrace.. fries with traces of ketchup back from another table.. in short I absolutely not recommend any good value. Absolutely not professional restaurant as well as kitchen and service..

The dishes are of good quality and come out of the ordinary, which unfortunately does not catch up with the rather glacial welcome even in the period of the particle. Summum was the answer to a little chocolate accompanying our coffees: “You didn’t take desserts, no desserts no chocolates”, even if it was a joke, which I’m not sure is not very pleasant. We can understand that the room is impersonal because they have arrived for a little over a month, but it lacks a soul and an atmosphere. The chef tries to bring a particular touch that feels on the plates, which is why my note is better because if I had not noticed that the reception, the note would have been much poorer. Address to be made when you are on the Recreation Base, but I advise not to make the trip especially.