Toya - Faulquemont

If I could've put 6 stars out of 5, I would have. a discovery, a slap, a clearing. the framework gives an idea of the values that the leader defends. raw, taste and purity. Beautiful! Then the map offers a sweet mystery that engages us in an unknown journey. And then he left, the dishes go together. we carry fresh seasonal products, a defense of local artisans. We look forward to going next. wine and surprise agreements are surprising. In short, time goes to a crazy speed! The cooks come to serve at the table, which is great! When you think that loïc is not 30, its kitchen is elegant, obvious and successful at a point that can only take the best for the future! Bravo, big bravo and continue! A daring leader to discover!

I was strongly advised of the cuisine of Loïc, of my friends and I went there with great expectations... the first dish gave us a big slam, it’s even better than we expected! We traveled to each dish and fell in love with a chef who can welcome his guests simply while staying very professional!!! Bravo!

Excellent vegan menu made especially for me! Bravo leader and thank you for this pleasant time spent at home. I advise him.

A very pleasant moment chosen for the 20 years of our daughter. you feel comfortable both in a very clean but not cold atmosphere. Champagne is at the top and the tasting begins with 7 amuse-bouches with the desire to maintain the product closest to its origin: texture, view but in the interest of surprise with generous and always fair associations. the travel menu will allow us to visit 7 different atmospheres. the chef is available and attentive to each table to explain his approach. Bravo. The concern of the detail and originality that I had seen only a rebound with laurent little to annecy. We'll be back.

Flavored flowers, surprising flavours and textures... refined atypical cuisine in a just zen setting ...