Siirt Şeref Buryan - Fatih

The goat meat was amazing.. their ayran is different and very fresh

V.good traditional Turkish cuisine, Buryan was great, chicken and chicken wings were very delicious, good service. traditional area.

Watched Videos of famous food bloggers, after being to this restaurant started to realise they are paid or free food. Or just the way they make the lamb for content. Nothing was wow. Chicken pilaf was just average, not taste in rice. Lamb was ok, just salty. Not worth the hype. Only their fatoush salad was a bit average. Their toilets were very nice and clean though. 3 stars only for the toilet. Otherwise 2 stars.

One of the finest and best restaurants in Istanbul. The owners of the restaurant care about their customers and walk among the employees to monitor the quality of work and adjust the performance of the employees. The employees are polite, the restaurant is clean, the presentation method and the serving utensils are elegant and beautiful and they care about the details. The food is delicious and I recommend all the dishes he has without exception. The intestines of the cow and the lamb I did not accept I have tried it all my life, but in this restaurant I have tried it because of their cleanliness and their interest in food. Its prices are very appropriate and worth every penny you will pay.. I wish those who visit them to put a reward for the employees so that the restaurant continues on this quality and excellent performance.. I wish you success. the permanent

Excellent quality Turkish food at a reasonable price, based on family recipes from the Syrian border. The lamb kebabs, made from freshly cooked lamb you can see hanging in the kitchen, are amazing.