Mizumi Sushi Asian Bistro - Meniu complet

Assorted fish, avocado, lettuce, seaweed salad, shredded carrots, crunchy flakes, topped with spicy mayo and unagi sauce.

Stir fried.

Crab meat, cucumber, avocado, cream cheese inside, topped with crunchy flakes, spicy mayo, unagi sauce and sesame seeds.

Fresh diced tuna, marinated in spicy chili sauce with mayo, cucumber, avocado, lettuce and sesame seeds.

Salmon, cucumber, avocado, cream cheese and sesame seeds.

Shrimp tempura, cucumber, avocado, spicy mayo inside, topped with crunchy flakes, unagi sauce sesame seeds.

Shrimp tempura, cucumber, avocado, spicy mayo inside, topped with unagi sauce and sesame seeds.

Rice noodles, eggs, carrots, bean sprouts and onions topped with crushed peanuts.

Marinated spicy tuna, avocado, lettuce, seaweed salad, shredded carrots, crunchy flakes, topped with spicy mayo and unagi sauce.

Five pieces assorted chef's choice.

Marinated spicy salmon, avocado, lettuce, seaweed salad, shredded carrots, crunchy flakes, topped with spicy mayo and unagi sauce.

Kihada maguro.

Lightly battered chicken chunks served with steamed broccoli and sautéed in tangy sauce.

Lightly battered chicken chunks sautéed in tangy sesame sauce and served with steamed broccoli then topped with sesame seeds.

Broccoli, zucchini, carrots, onions and mushrooms stir fried in garlic sauce.

Beef and broccoli stir fired in brown sauce, best paired with terrazas altos cabernet.

Crab meat, cucumber, avocado inside, and sesame seeds.

Broccoli, zucchini, carrots, onions, mushrooms stir fried in Hunan sauce and topped with sweet glazed cashew nuts.

Mutsu.

Thin rice noodles, eggs, carrots, bean sprouts, mushrooms and onions.

Chicken and broccoli stir fried in brown sauce.

Shrimp, crab meat, scallops, broccoli, onions, zucchini, carrots and mushrooms stir fried in garlic white sauce, best paired with Robert mondavi chardonnay.

Panko breaded chicken breast, tonkatsu sauce served with steamed vegetables.

Broccoli, zucchini, carrots, onions and chili peppers topped with peanuts.

Thick chewy noodles stir fried with carrots, mushrooms and onions.

Steak with yellow onions and green onions stir fried in Chinese barbecue sauce. Best paired with kung fu girl Riesling.

Five pieces assorted chef's choice.

Soft shell crab, spicy mayo, masago, cucumber, avocado, and lettuce topped with unagi sauce and sesame seeds.

Cucumber and sesame seeds.

Salmon and sesame seeds.

Avocado and sesame seeds.

Tuna and sesame seeds.

Fresh diced salmon, marinated in spicy chili sauce with mayo, cucumber, avocado, lettuce and sesame seeds.

Cucumber, avocado, lettuce, carrots and sesame seeds.

Shrimp tempura, cucumber, spicy mayo inside, topped with salmon, avocado, unagi sauce and sesame seeds.

Crab meat, cucumber, avocado inside, topped with salmon, spicy mayo, lightly torched and sesame seeds.

Assorted diced fish marinated in chili sauce, avocado, cucumber inside, topped with crunchy flakes, unagi sauce, spicy mayo, and sesame seeds.

Crab meat, cucumber inside, topped with tuna, avocado and sesame seeds.

Soft shell crab, cucumber, avocado inside, topped with spicy tuna, tempura flakes, spicy mayo, unagi sauce and sesame seeds.

Crab meat, cucumber inside, topped with salmon, avocado and sesame seeds.

Crab meat, cucumber, avocado inside, topped with assorted fish, avocado and sesame seeds.

Sake.

Broccoli, zucchini, carrots, onions and mushrooms stir fried in a white sauce

Broccoli, zucchini, carrots, onions and mushrooms stir fried in brown sauce.

Eel sauce.

Fish over rice, 5 pieces assorted nigiri and one standard roll.

Battered chicken chunks deep fried and served with sweet and sour sauce on the side.

Egg noodle, carrots, mushrooms, bean sprouts and onions.

Slice of fish, 5 pieces assorted sashimi and one standard roll.

Kani.

Lightly battered chicken chunks sautéed in tangy orange sauce and served with steamed broccoli.