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Contribuiți la feedbackI had the pleasure of dining at the restaurant for lunch, and I was thoroughly impressed by the exceptional quality of the food. The culinary experience was truly delightful, However, I must express some reservation regarding the staff's conduct, as their behavior fell slightly short of my expectations. Despite this minor drawback, the overall dining experience was still quite enjoyable due to the delicious food.
We order mutton Karahi cooked in Makhan. The taste and food quality was exceptional. I never tasted such kind of food. I love to visit again.
Not recommended. Here's my quick reflection on my recent visit. Food: Rotti/Naan made in sehri, will serve you in iftari as well. You'll get iftari platter late after iftari time commence. That too in installments. Mutton karahi I ordered was more bones, less and half cooked pieces. Service: Very very poor show, they don't have capacity to serve all tables. Staff will first not entertain you second show you attitude too. Fork I received was not in right shape. Asked staff to pack remaining food but didn't get my parcel back on table. When leaving, staff entrance said to go back on roof top and collect your parcel from there. I preferred to move out without taking it. Let them enjoy my meal on my payment. Atmosphere: they don't have fans to offer you in these hot evenings, if you insist then staff will halfheartedly go other table where other customer don't allow him to move their fan toward you.
It is best place with delicious food. I really loved it. Must try if you are looking for a good food option.
Don't trust. Food was average. and service was also Bakwas. Read the about of baba tikkah Copied From their web Welcome to Baba Tikkah. For Our Restaurant, sustainability is not a lofty idea but a fundamental, and necessary, endeavor. Our concept is about the food and drink of course, but it’s also about our team, our facilities, our practices, and the hundreds of decisions we make each day that affect the world around us. We believe it’s about finding a balance, which allows us to sustain our quest of making quality, accessible food, while also giving back to our community and the environment. Overall 6/10