Napa Woodfired Pizzeria - Meniu complet

sweet sausage, spicy chicken, sausage, prosciutto, pepperoni, honey ham, meatballs, bacon, fire-roasted chicken, hot capicola, anchovies, shrimp.

napa blend (shredded mozzarella provolone), ricotta, fresh mozzarella, shredded cheddar, shredded parmesan, gorgonzola, crumbly goat, feta.

mascarpone, basil pesto, spinach, fire roasted zucchini, bacon, parmesan and napa cheese blend.

house made red sauce, house made meatballs, fresh basil, ricotta, and napa cheese blend.

smokey bbq, house made pulled pork, ham, dill pickles, and napa cheese blend, finished with crispy fried onions.

ham, fresh tomato, cheddar cheese, served withhoney mustard.

saladmixed greens topped with fire-roasted chicken, red peppers, red onions, green beans, and shredded carrots tossed in a homemade spicy peanut dressing, sprinkled with chow meinnoodles and sesame seeds.

mixed greens topped with shaved fire-roasted chicken, sliced bartlett pears, red onions, candied pecans, and gorgonzola, finished with a honey french dressing.

mixed greens topped with shaved fire-roasted chicken, bacon, sliced almonds, and sliced granny smith apples, served with a maple vinaigrette.

chopped romaine tossed with tomatoes, red onions, white beans, crisp croutons, shredded parmesan, and creamy italian dressing.

saladmixed greens topped with roasted red peppers, artichokes, roasted eggplant, roasted zucchini, red onion, and kalamata olives, finished with a feta vinaigrette and warm flat bread.

mixed greens topped with a tomato-cucumber salad, dusted with shredded parmesan, and finished with a balsamic vinaigrette.

mixed greens covered with crispy bacon, honey turkey, tomatoes, red onions, sliced hard-boiled egg, and gorgonzola, topped with fresh guacamole and house balsamic vinaigrette.

pestofire-roasted chicken, roasted red peppers, spinach, and napa blend cheese, served with pesto aioli.

turkey, bacon, fresh tomato, napa blend cheese, served with pesto aioli.

saladmixed greens with sesame-crusted, pan-seared ahi tuna, cucumbers, red onions, tomatoes, and crispy wonton strips, served with a side of cool cucumber wasabi dressing.

mixed greens topped with figs, thinly sliced prosciutto, mandarin oranges, candied walnuts, and crumbly goat cheese finished with a raspberry walnut vinaigrette.

house made buffalo blue sauce, fired roasted chicken, caramelized onions, gorgonzola, andnapa cheese blend, finished with slivered celery.

smokey bbq sauce, fire roasted chicken, bacon, red onions, cheddar cheese, napa blend cheese.

sun-dried tomatoes, kalamata olives, spinach, roasted red peppers, feta cheese, napa cheese blend.

mascarpone, chopped clams, bacon, green peppers, roasted red peppers, parmesan cheese, breadcrumbs.

hot capicola, prosciutto, mixed olives, napa blend cheese, served with balsamic glaze.

new zealand green lip mussels cooked with red onion, fresh tomatoes, and coconut milk broth, and drizzled with cilantro pesto. served with grilled flatbread.

seven crispy wings served on a sizzling iron skillet with smokey and golden barbeque sauces topped with a creamy parmesan peppercorn drizzle.

crispy chicken fritters tossed in a garlic parmesan sauce topped with crispy bacon.

seasonal fire-roasted vegetable bruschetta, mixed jumbo olives, and a house made garlic white bean hummus served with warm flat bread.

horseradish cream sauce, shrimp, bacon, spinach, napa cheese blend, finished with balsamic glaze.

basil pesto, spicy chicken sausage, spinach, roasted red peppers, feta cheese, napa cheese blend.

vegetarianvine ripened tomatoes, fresh basil, sherry, and cream come together to create a hearty and delicious soup.

chef's selection of cured meats and smoked cheeses served with warm flatbread and a house made tapanade.

italian sweet banana peppers stuffed with sweet sausage, ricotta, cream cheese, and parmesan cheese. served over our house made red sauce.

our homemade pizza crust stuffed with roasted corn and black bean salsa, fire-roasted chicken, and cheddar cheese served with chipotle ranch.

homemade jumbo ricotta gnocchi sauteed with sweet peas, bacon, and walnuts, finished with a velvety gorgonzola cheese sauce.

marinated jumbo shrimp, fire-roasted and served over a warmasian slaw drizzled with a sesame glaze.

vegetarianshaved garlic fresh basil (no cheese).

fresh mozzarella fresh basil.

house made red sauce napa cheese blend.

fresh basil, napa cheese blend.

spinach, fresh tomatoes, ricotta, napa cheese blend.

fire-roasted mushrooms, goat cheese, napa cheese blend, finished with truffle oil.

fire-roasted mushrooms, fire roasted-eggplant, roasted red peppers, spinach, and napa blend cheese, served with parmesan peppercorn.

basil pesto, figs, pineapple, goat cheese, napa cheese blend.

house made red sauce, fire-roasted eggplant, fresh basil, fresh mozzarella.

sun-dried tomato pesto, fire-roasted eggplant, roasted red peppers, artichokes, feta cheese, napa cheese blend.

house made red sauce, crushed red pepper, roasted red peppers, spinach, napa cheese blend, finished with house made garlic oil.

mascarpone, elbow pasta, fresh tomatoes, a house made 5 cheese blend, and bread crumbs.

saladbaby spinach topped with fresh strawberries, red onions, feta, and candied walnuts, finished with a house made strawberry vinaigrette.

ask your server about our chef's choice featured soup made fresh every morning.

mascarpone, fire roasted chicken, artichokes, spinach, parmesan and napa cheese blend.

house made red sauce, honey ham, pineapple, banana peppers, napa cheese blend , finished with golden barbeque sauce.

roasted red peppers, caramelized onions, fire-roasted eggplant, fire-roasted mushrooms, fire roasted zucchini, spinach, banana peppers, black olives, kalamata olives, sun-dried tomatoes, fresh tomatoes, artichokes, green peppers, pineapple, figs.