Red Lobster Fairfax - Meniu complet

(0 cal)

(150 cal)

(170 cal)

(0 cal)

(0 cal)

(140 cal)

(150 cal)

(0 cal)

Sauza Gold tequila margarita. Classic Rocks (120 cal) Frozen (180 cal); Strawberry Rocks (170 cal) Frozen (280 cal); Raspberry Rocks (170 cal) Frozen (280 cal); Peach Rocks (170 cal) Frozen (290 cal)

Captain Morgan Original Spiced Rum blended with tropical fruit flavors and Bacardi Black rum. (360 cal)

Absolut, Tanqueray, Bacardi and Patrón Citrónge. (180 cal)

Tito's Handmade Vodka with strawberry lemonade. (180 cal)

Captain Morgan Original Spiced Rum and Malibu coconut rum with pineapple and berry juices. (260 cal)

(240 cal)

(160 cal)

(150 cal)

(0 cal)

Malibu rum piña colada with strawberry, raspberry or peach topper. (310 cal)

Patrón Silver tequila, Patrón Citrónge and a sidecar of Grand Marnier. (200 cal)

(0 cal)

(140 cal)

(80 cal)

(110 cal)

(110 cal/290 cal). Upgrade your side $1.99. A la carte $4.49

(270 cal)

Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all fried to a golden-brown

Walt's Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo

Roasted rock lobster tail and garlic shrimp scampi

Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce

Served with our piña colada sauce

(380 cal). Upgrade your side $2.49. A la carte $4.99

Maine, Norway and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil

Sautéed with tomato and green onions. Served with grilled artisan bread

Norway and langostino lobster with spinach and artichoke in a three-cheese blend. Served with corn tortilla chips and pico de gallo

Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce

On a vanilla cookie crust and topped with vanilla bean-whipped cream

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream

Hand-breaded, butterflied and lightly fried. Served with cocktail sauce

Served with tartar sauce

Tender Maine lobster tail, snow crab legs, garlic shrimp scampi and Walt's Favorite Shrimp

Crispy Maine Norway lobster and shrimp, with jalapeño slaw, pico de gallo, lime crema and cilantro. Served on three grilled tortillas

$3.79. Grilled (310 cal) roasted (310 cal) blackened (320 cal)

$4.79. (260 cal)

Grilled with our signature seasoning

(510 cal)

A Maine lobster tail, grilled sea scallops, garlic shrimp scampi and Walt's Favorite Shrimp

Served with sweet chili sauce

Signature seafood stuffing and Monterey Jack

Served with honey mustard (200 cal) or BBQ sauce (70 cal)

Wild-caught, fresh from the Atlantic, available steamed or roasted with our signature stuffing. Ask your server for available sizes. 1 ¼ lb. steamed (440 cal), 1 ¼ lb. roasted with stuffing (610 cal)

Tender Maine and Norway lobster meat tossed with tomatoes and linguini in a creamy lobster sauce

Served with jalapeño ranch

Served with marinara

Shrimp scampi, popcorn shrimp and crispy flounder

1 lb. Served with melted butter. (440 cal)

Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth

Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce

In a creamy lobster cheese sauce. (630 cal). Upgrade your side $3.49. A la carte $5.99

Grilled patty, crispy bacon, aged white Cheddar, lettuce, tomato and pickles. Served on a toasted brioche bun with choice of side

Served with jalapeño ranch and marinara

Served on toasted brioche bun with tartar sauce, coleslaw and choice of side

$5.49. Add Maine and langostino lobster in a creamy lobster beurre blanc sauce. (180 cal)

A Maine lobster tail paired with a 7 oz. sirloin grilled with our signature seasoning

A half portion of our grilled salmon

Soy-ginger-glazed Atlantic salmon, crispy brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing

(100 cal)

(170 cal)

(170 cal)

(230 cal)

crispy (680 cal) roasted (150 cal)

Blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish

Wild-caught flounder roasted with our signature seafood stuffing and topped with Maine and langostino lobster in a creamy lobster beurre blanc

A pair of tender Maine lobster tails, one roasted and one grilled