Mccoy's On 28th - Fairbanks

New manager and cook for a month. with distance the best service and best pasta in fairbanks! handmade fresh pasta and good steak with great salads. They were here 20 years and tried everywhere. try it for yourself. they will not be disappointed.

We travel to the usa vintage, and this is the best food and service we have ever had. we had mushrooms, steak bites as starters. fischtacos, seafood linguine and filetminion. the filet literary melted in my mouth. every penny worth! we are coming back!

Service was terrible, we rarely saw our waiters and had to constantly ask other waiters on help. the appetizers were excellent, but the main course remained to be desired. I asked for a medium-heavy crib, and it was so rare that it almost wiped out of the teller I would have sent it back, but I was afraid that I would not see it again for.hours! I friend ordered the garlic cut new her steak and it was hard and dry. the steak of my cream was cooked properly and tasted well. all three of us had their kartoffels and they lubricated like the restored witness I had in military. I had high expectations and was really disappointed. never again.

Our server was very fast and attentive, our eating came fast and definitiw surpassed the expectation. the atmosphere has not changed much from los amigos, but eating is excellent. we had the stubborn cuddles, filet mignon salat, ribeye steak and their dessert shooters. the mutated cuddles came with spectacular and fresh tomats and their new favorite!

This place has gone completely down hill. We were regulars here for months, but our last two visits the food was pretty bad!! We asked our server the last time we were in what happened to the food? Her response was that the chef who was responsible for the fantastic food we got accustomed to no longer works there. She said the ownership had forced him to stop making the great made from scratch recipes in exchange for bottled dressings, frozen soups etc. We again will be searching for a good restaurant in this town. If anyone hears where the former McCoy's chef ends up working next please let us know. We will be beating a path to the door.