Wild Rooster Bistro - Meniu complet

Vegetarian, vegan, gluten-free. With a side of sour cream and salsa ranchera.

Vegetarian, Vegan, Gluten free. Choose chicken, carnitas or veggies. Served with rice and beans

Vegetarian, vegan, gluten-free. Our pepper is grilled and steamed (not fried), then stuffed with cheese and your choice of vegetables, chicken, carnitas, or vegan picadillo and covered with a creamy tomato sauce. Served with re-fried beans and rice.

Served with pico de gallo.

Vegan, gluten-free. Shrimp, chicken, or steak, with zucchini, bell pepper, onion, mushrooms. Served with rice, beans, salsa, sour cream, and tortillas.

Vegan, gluten-free. Two enchiladas served with re-fried beans and rice. Choose chicken, pork or veggies.

Grilled, served with cole slaw and creamy chipotle.

Vegetarian, vegan, gluten-free.

Vegetarian, vegan, gluten-free. Rolled tortillas filled with mashed potato and cheese, topped with cabbage, pico de gallo, sour cream and queso fresco.

Chicken, carnitas, vegan steak, picadillo or veggies with rice, beans, cheese, and pico de gallo. Salsa ranchera on the side. Please choose your sauce for wet or just write dry.

Vegetarian, vegan, gluten-free. Home-made chips, re-fried beans, shredded cheese, pico de gallo, sour cream and jalapeños.

Fajita style, cooked with ranchero sauce, rice, beans, and tortilla.

Vegetarian. With fries

Vegetarian, vegan.

Vegan. Romaine with caesar dressing, croutons and Parmesan cheese.

Gluten-free. Sautéed in a spicy orange sauce.

Vegetarian, gluten-free. Chunks of fish cooked in lime juice, mixed with pico de gallo, topped with avocado and served with a side of chips.

Grilled, with cole slaw and creamy chipotle.

Romaine with black beans, sour cream, salsa, corn, and fresh cheese, topped with crispy chips and avocado.

Served with pico de gallo, cheese and lettuce.

Vegan. Romaine with tomato, carrots, cucumber, red onion, dried cranberries, croutons and dressing of your choice.

Vegan, gluten-free. Topped with beans, lettuce, sour cream, queso fresco and pico de gallo. Served with re-fried beans and rice.

Gluten-free. Seasoned chunks of pork, marinated in achiote (spice) that is dissolved in a citrus sauce (lemon, lime, orange and grapefruit juices), then cooked about three hours until it becomes tender and juicy. Topped with red pickled onions and served

Can of Soda

Vegan, gluten-free. Two enchiladas served with re-fried beans and rice. Choose chicken, pork or veggies.

Vegetarian, vegan, gluten-free. Chopped fresh mushroom prepared with lime juice and pico de gallo, topped with avocado and served with a side of chips.

Vegetarian, vegan, gluten-free. With pico de gallo.

Please contact the merchant for soup selection.

Served in a creamy chipotle sauce with a side of warm bread.

Vegan. Our recipe is from puebla, Mexico. Chocolate and peanuts are just two of about 20 ingredients. The two enchiladas are topped with onions and served with re-fried beans and rice. Chicken, pork or veggies.

Vegetarian, vegan, gluten-free.

Vegetarian, vegan, gluten-free.

Vegetarian, vegan, gluten-free. (soy-based) cooked with onions and served with pico de gallo.

3 pieces.

Gluten-free. With a creamy garlic sauce.

Vegetarian, vegan. Open-faced with smashed avocado, home-made vegan spread, crushed peppers and sliced tomato on top.

Served with pico de gallo.

Vegan. Romaine, hard-boiled egg, bacon, tomato, onion, bleu cheese, avocado.

Vegetarian, Vegan, Gluten free. With tortillas

With BBQ sauce and cole slaw.

"6 oz

One corn dough tamale with your choice of filling: chicken, vegetarian or vegan. Served with re-fried beans and rice.