Over Easy Kitchen Fair Haven - Meniu complet

hot oatmeal made with chia seeds, bananas, blueberries, candied pecans, crushed caramel cinnamon candy, toasted oats, salted green pumpkin seeds

grape tomatoes, feta, onions, avocado, kalamata olives, tossed in lemon vinaigrette served with grilled chicken over grilled naan bread

arcadian salad, grape tomatoes, red onions, dried cranberries, roasted yellow beets, candied pecans, chopped avocado, goat cheese, balsamic dressing on side

romaine lettuce, grilled chicken, grilled corn, hard boiled egg, avocado, bacon, tomatoes, red onions, bleu cheese crumbles, ranch dressing on side

scrambled egg whites, marinated grilled chicken, sautéed garlic spinach, evoo, artisan seven grain avocado toast

soft scrambled eggs, sliced prosciutto, fresh mozzarella cheese, evoo on homemade panini bread

two poached eggs, fresh burrata cheese over arugula, avocado, tomatoes, red onions, balsamic on grilled sourdough bread topped with pesto aioli

includes two fillings of your choice, served with home fries or arcadian salad and toast

three eggs any style, with home fries or arcadian salad, served with meat and toast

bacon, 2 Over Easy eggs, american cheese on a house made brioche bun served with home fries

two poached eggs, country ham on toasted sourdough bread, topped with hollandaise sauce and sliced avocado

rosemary pulled steak, spinach, poached eggs, sliced avocado, hollandaise sauce, jalapeno cilantro virgin oil, over toasted artisan seven grain bread

oven roasted sweet maduro, topped with Mexican chorizo, feta cheese, avocado, sunny up egg, crushed red pepper oil

house made tuna salad, sliced tomato, arugula on artisan seven grain toast, served with an arcadian salad in a balsamic vinaigrette

fried breaded chicken cutlet, shaved grana padano cheese, arugula, pesto mayo, balsamic on seeded ciabatta bread served with an arcadian salad in a balsamic vinaigrette

flame grilled anqus beef, bacon, pepper jack cheese, avocado, baby spinach, sliced tomato, onions, on a house made brioche bun served with french fries, side of spicy mayo

roasted turkey, bacon, sliced avocado, tomato, baby spinach, mayonnaise on artisan seven grain toast

smoked pastrami, sauerkraut, melted Swiss cheese, Russian dressing on buttery sourdough bread with french fries

marinated skirt steak, caramelized onions, roasted red peppers, sharp cheddar cheese, spicy mayo on garlic seeded ciabatta bread with french fries

grilled chicken, pepper jack cheese, baby spinach, pesto mayo, on house made panini bread served with an arcadian salad in a balsamic vinaigrette

house made chicken breast patty, pepper jack cheese, avocado, bacon, baby spinach, sliced tomato, pesto mayo, on a house made brioche bun with french fries

buttermilk cayenne fried chicken breast, spicy mayo, arugula, caramelized onions, pickles, served on a house made brioche bun with french fries

american, swiss, and cheddar cheese on thick cut sourdough bread served with creamy tomato bisque soup topped with shredded parm

zucchini, roasted red peppers, roasted butternut squash, baby spinach, grape tomatoes, pesto mayo, pepper jack cheese on house made panini bread served with an arcadian salad in a balsamic vinaigrette

lemon strawberry compote, blueberries, house made whipped cream, powdered sugar

classic vanilla cinnamon egg batter, seasonal fruit, powdered sugar

over house made crispy butternut risotto cake, sauteed garlic spinach, coconut sriracha espuma, balsamic glaze

roasted butternut squash, golden beets, arugula, toasted green pumpkin seeds, house made hot honey, fresh warm ricotta over thick cut sourdough toast with a sunny up egg

shrimp tempura, crab stick, avocado, mixed cheese, arugula, rolled in an omelette whole wheat wrap, sliced sushi style and finished with sweet chili a spicy mayo, toasted crumbs

plant based Beyond Burger, arugula, roasted truffle grape tomatoes, caramelized onions, avocado, on a house made vegan brioche bun, served with an arcadian salad in a balsamic vinaigrette

marinated skirt steak, three eggs any style served with artisan seven grain avocado toast, evoo, crushed red pepper flakes

sliced prosciutto, fresh mozzarella cheese, roasted red peppers, baby spinach, pesto mayo, fig glaze, on house made panini bread served with an arcadian salad in a balsamic vinaigrette

red quinoa, grilled zucchini, broccoli, sauteed spinach, butternut squash and avocado, coconut sriracha espuma, toasted green pumpkin seeds

seasonal fruit, whipped cream, powdered sugar

buttermilk cayenne fried chicken breast on a bacon infused belgian waffle with arugula, caramelized onions, house made hot honey and a sunny up egg

overnight matcha infused oatmeal soaked in oat milk, bananas, blueberries, chocolate chips, dried cranberries, toasted oats, house made tangy strawberry compote

3 traditional pancakes, powdered sugar

onions, tomatoes, spinach, feta, served with a greek prassini side salad, country toast