El Portal Del Echaurren - Ezcaray

Located in the hotel, there are two options to eat. the restaurant and the portal while the portal opts for a high, innovative and modern cuisine that has earned them a star michelin, the casturren looks towards the most traditional cuisine of rioja. it was the last one that was created and from where the others came we let ourselves advise and put in the hands of the waiter for the enterers and it was a success. My second was an exquisite bass and they definitely conquered us with desserts.

This old building of ezcaray that already worked as a waiter and post-career, today has the comfort of a modern hotel and with two amazing restaurants: the restaurant and the portal of the bulldozer. the first one takes with mastery of marisa, who, following the tradition of the generations of cooks, guides excellent traditional dishes. on the door of the laurren, the proposal is based on the creative culinary ideas of paniego francis, son of marisa. eating on the portal is an incredible experience. his author kitchen has been carried over the last few years great triumphs, such as the rioja chef championship or the subcampo of the spider chefs. also has a michelin star.

The place is more luxurious than I'm used to. the truth is that in the quality of food it is observed that they do it in detail. the vegetable purée, the croquettes and the round were very good. for not talking about desserts. In short, ask him what you ask, I'm sure he's good.

The best restaurant in many round kilometers, these gentlemen besides selling food and accommodation give affection, as you enter the door are all the attentions and concern that the customer feels comfortable. If you're in the area, it's the best proposal.

Even though the price is above the usual for the area, to go from time to time is very good. exquisite dishes and a menu of wines that will surprise the most demanding. the bar terrace is perfect for a drink before entering to eat/dining.