Ship Inn Seafood Steak - Meniu complet

Scallops, shrimp, jumbo lump crab and half lobster tail in lobster bisque over white rice. Served with vegetable and potatoes. Served with vegetable and potatoes.

Cornmeal dusated with sweet and sour spicy thai sauce. Light fare.

Shrimp, scallops, mussels, clams, calamari, peas, tomatoes and chorizo in saffron rice and broth. Served with vegetable and potatoes.

Julienne style sliced veal, mushrooms, onions, demi glaze and served with German mini dumplings spatzle. Served with vegetable and potatoes.

White meat, chicken, mango and grapes with lettuce, tomatoes, potato chips and pickle.

12 oz. Served with vegetable and potatoes.

Medallions of filet mignon with sliced local mushrooms and pepper brandy mustard sauce. Served with vegetable and potatoes.

Large Caesar Salad with romaine lettuce, grated cheese and croutons, chef prepared. Vegetarian.

Local baby greens with poached pear, spiced pecans, roquefort cheese and port wine vinaigrette. Vegetarian.

Local lettuces with baby beets, roasted pecan halves, gorgonzola cheese tossed in brown sugar vinaigrette. Vegetarian.

Spring mix, craisins, dry almonds and smoked gouda cheese with peach dressing. Vegetarian.

Sauteed in light lemon butter sauce. Served with vegetable and potatoes.

With tomato salsa and avocado dressing.

With honey mustard and French fries.

Pancetta, white wine, tomato sauce and garlic bread 12 clams. Light fare.

With toasted pita bread. Light fare.

With mesquite smoked red onions, grilled tomatoes, kalamata olives, fresh mozzarella, sweet balsamic drizzle and fresh basil. Light fare.

House breaded oysters served with peach vinaigrette on greens with sweet and sour teriyaki sauce. Light fare.

With cocktail sauce. 4 Shrimp. Light fare.

Spring mix with cherry tomato, carrot and cucumber with balsamic vinaigrette. Vegetarian.

Vegetarian.

Hard cooked eggs, applewood bacon, crumbled blue cheese, tomato and red onion with peppercorn ranch dressing.

With basil, fresh mozzarella cheese and champagne vinaigrette. Vegetarian.

With goat cheese and toasted almonds over spring greens and sherried dijon vinaigrette. Vegetarian.

Scallops, shrimp and crabmeat tossed with lemon juice, garlic, basil and olive oil atop bed of spinach. Vegetarian.

Served with vegetable and potatoes.

Old fashioned and homemade apple pie.

Served with lettuce, tomato, onion, pickle and French fries.

With lettuce and tomato in multi grain wrap and honey mustard mayo.

Three fried oysters and chicken salad with greens, basil vinaigrette and served with cocktail sauce.

Grilled chicken, corn, black beans, cheddar cheese wrapped in tortilla shell with tomato salsa and sour cream.

With pineapple mango salsa. Served with vegetable and potatoes.

Maryland jumbo lump crab cakes and red pepper coulis. Served with vegetable and potatoes.

6 oz. Filet Mignon pan seared and served with oven roasted lump crab cake and drawn butter. Served with vegetable and potatoes.

With pesto cream sauce over fettucine. Served with vegetable and potatoes. Served with vegetable and potatoes.

Five medium shrimp lightly egg washed and jumbo lump crabmeat gently sauteed in lemon butter scampi sauce, served with sauteed spinach over angel hair pasta. Served with vegetable and potatoes.

Atlantic Salmon brushed with tangy tangerine mustard glaze and jasmine rice. Served with vegetable and potatoes.

Boneless, brushed with a savory blackberry glaze and char grilled, paired with toasted pecan stuffing. Served with vegetable and potatoes.

Hungarian paprika sauce with spatzle. Served with vegetable and potatoes.

Julienne style sliced pork, mushrooms, onions, demi glaze and served with German mini dumplings spatzle. Served with vegetable and potatoes.

Beer steamed mussels, roasted red pepper, curry, cream sauce, scallions, cherry tomatoes, bacon and garlic bread. Light fare.

Sesame seed crusted and served over jasmine rice, seaweed salad and wasabi sauce. Served with vegetable and potatoes.

Kasier roll with lettuce, tomato, sauce verdi and French fries.