Du Vin - Exeter

I was pleasantly surprised during my recent visit to this restaurant, especially since my last visit over 3 years ago. I was happy to see some vegan options on the menu. The wild mushroom spelt risotto with vegan parmesan and rocket was delicious and perfectly seasoned. The breakfast of avocado on sourdough with mixed cherry tomatoes and salsa was also well-seasoned with a nice spicy kick. They offered plant milk options like almond, soy, and oat, along with dairy-free spread for breakfast. Overall, I was impressed with the vegan offerings at this restaurant.

I was pleasantly surprised to see some vegan options on the menu during my recent visit, after not visiting for over 3 years. The Wild Mushroom Spelt risotto with vegan parmesan and rocket was delicious and perfectly seasoned. For breakfast, I enjoyed avocado on sourdough with mixed cherry tomatoes and salsa, which had a nice kick of chilli and lime. They also offered plant milks like almond, soy, and oat, as well as dairy-free spread. I updated my review from November 24, 2021.