Sawbelly Brewing - Exeter

Excellent food, delicious beer, great service! I had an amazing burger, and the fries were incredible! Big thick steak fries which I think might have been fried twice, because the outside was crispy crunchy while the inside was nice and fluffy. Just awesome! My wife and the other couple we were with all had the prime rib which was perfect, and the smoked Gouda mashed potatoes were fantastic! My buddy and I each got a flight and tried 4 beers each, all brewed on site, all really great! I Highly recommend Sawbelly!

Prime rib was awesome. Medium rare and perfect. Their fries are wedges and huge! I don't drink beer but others enjoyed the selection. Live music was nice, one guy playing guitar,a little loud if sitting on the bar side. Great staff.

We visited this restaurant for the atmosphere, but we ended up staying for the amazing food! I thought it would be typical bar fare, but my Korean sticky ribs and octopus were surprisingly exceptional! The duck flatbread and steak kebabs were fantastic as well. Additionally, this place is very family-friendly—we brought our baby along, and everyone, including our little one, had a wonderful time. I can’t wait to return and enjoy the patio once the weather is nice!

My wife and I have been eager to visit Sawbelly since last year. Our oldest child is part of Seacoast United Soccer and heard fantastic things about it from another parent. I don’t often rave about restaurants, but we were thoroughly impressed by what they offered! A special shoutout to our server, Alex, who quickly noticed that our 3-year-old was having a bit of a rough day and brought out some watermelon chunks for him to snack on. The house-made ice cream, pickled vegetables, and beers were absolutely delightful! The IPA flight was an excellent choice for us today. I highly recommend trying the Bunson or Wedding beers. We can't wait to visit again!

We received fantastic and friendly service, with a great selection of food and drinks. For appetizers, we ordered the Korean BBQ ribs and some Brussels sprouts, and then shared a porterhouse steak. Although the steak was slightly more medium than medium rare, its flavor and tenderness more than compensated for it. We finished with a brownie sundae for dessert, which was the perfect ending to our meal. Overall, it was an excellent dining experience, and I highly recommend checking this place out.