Le Fin Chapon - Excideuil

This establishment has recently changed ownership - the menu has been rejuvenated and now offers more modern dishes rather successful.However, the wait is very long and it is a shame.

I've known the end chapon for more than 15 years, and since the owners of the time, we're staying in a mediocre, the catcher-tourist, the poor quality ratio. The location is certainly attractive, especially after the Thursday market and offers a beautiful terrace. Perigord cuisine is revisited asian way: I expected to chill and rise. We were a beautiful troupe, and I tasted the dishes of each one: fade, non-relevé, for a prohibitive price for the region: (cfr le litre.) I planned to feast with the snails: there were 4 tiny in the plate, bathing in a fade sauce, away from the sauces to the tasted garlic. The same applies to Asian soups.

I know this restaurant; ;; but there last Sunday, disaster, 1 hour waiting between the order and the hors d'oeuvre, back of cod (fresh ??????? ) without great flavor, dessert very medium, all for 26 €, whipping of g. next time I will pass without stopping there

Family hostel. very warm welcome. Dinner still possible at 9 o'clock. quiet and pleasant terrace on a small square. foie gras, delicious. excellent desserts.

But it lacks the sparkle, the kitchen is good the products have the fresh air may the taste seems quite standard. the fish of the child meal is well cooked but very small quantity. the prepared tartare is classic without the perigourdine salad is not memorable - the foie gras is very good on the other hand. brief correct address on a terrase with a good space in front for children to play and the smiling server is a good point.