Jason's Deli - Meniu complet

Southwest wrap.

A flaky French pastry.

Soup that is made with chicken, broth, noodles, and vegetables.

Crispy chicken with a chili sauce.

Gluten-sensitive, vegetarian.

Gluten-sensitive, vegetarian.

Gluten-sensitive.

Savory soup with mixed seafood.

Hearty cream soup with pot pie ingredients.

Roasted turkey breast, roasted red pepper hummus, cucumbers, red onions, Kalamata olives, Roma tomatoes, organic field greens, organic wheat wrap. 1 side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa.

Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, Caesar dressing and toasted herb focaccia.

Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, Caesar dressing and toasted herb focaccia.

Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens and ranch dressing. Gluten-sensitive.

Mixed salad greens, grape tomatoes, Kalamata olives, broccoli, carrots, cheddar, croutons, ranch dressing.

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, grape tomatoes, roasted corn and black bean mix, cheddar, crispy onions, BBQ sauce, sliced avocado, served with ranch dressing.

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix and jalapeno ranch dressing. Gluten-sensitive.

Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples and balsamic vinaigrette. Gluten-sensitive.

A salad with extras! Sirloin steak medium cooked and sliced, with organic field greens, grape tomatoes and fresh chopped avocado, topped with Asiago and crispy onions. Served with bleu cheese dressing.

Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples and balsamic vinaigrette. Gluten-sensitive.

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix and jalapeno ranch dressing. Gluten-sensitive.

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, mixed salad greens and ranch dressing. Gluten-sensitive.

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, mixed salad greens and ranch dressing. Gluten-sensitive.

Mixed salad greens, grape tomatoes, roasted corn and black bean mix, cheddar, crispy onions, BBQ sauce, sliced avocado, served with ranch dressing.

It's back! Fresh mozzarella, organic spinach, Roma Tomatoes, pesto aioli, herb focaccia.

Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce and Asiago.

Updated! Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach. Pressed on sourdough bread.

Shredded lettuce, blue corn chips, cheddar, sour cream, guacamole, pico de gallo, Southwest spices, side of salsa, with chili or Southwest chicken chili. Veggie option made with roasted corn and black bean mix. Gluten-sensitive.

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard and toasted croissant.

1/2 lb. of hot roast beef, provolone, mayo, toasted New Orleans French bread and cup of au jus.

Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens and ranch dressing. Gluten-sensitive.

Homemade guacamole, feta, on toasted sourdough. Served with your choice of a cup of soup, fresh fruit, or mac and cheese.

1/2 lb. of hot pastrami. Your choice of bread, topped the way you like it.

1/2 lb. of hot corned beef. Your choice of bread, topped the way you like it.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, toasted croissant. Served with 1 side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.

3/4 lb. combo of hot corned beef and pastrami, Swiss and toasted rye.

Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg, mayo, avocado slices, toasted multigrain wheat.

Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, Kalamata olives, roasted red pepper hummus, toasted multigrain wheat. Served with 1 side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa. Vegetarian.

Hot pastrami, roasted turkey breast, Swiss, coleslaw, Thousand Island dressing and toasted rye.

Roasted turkey breast, sliced avocado, jalapeno pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard and toasted onion bun.

Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato and toasted croissant.

Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing, toasted New Orleans French bread.

Sandwich with traditional breakfast ingredients such as meat and egg.

Cheddar, sour cream, butter, bacon, green onions on a baked potato. Gluten-sensitive.

Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce and Asiago.

Bowtie pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts and Asiago. Vegetarian.

Updated! Nitrite-free smoked turkey breast, bacon, jalapeno pepper jack, guacamole, Roma tomatoes and Thousand Island dressing. Pressed on sourdough bread.

Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato. Gluten-sensitive.

It's back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat, bowl of tomato basil soup. Vegetarian.

Dedicated to our Founder's Dad. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli and toasted herb focaccia.

Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, toasted organic wheat wrap, side of salsa. 1 side: fresh fruit, steamed veggies, baked chips or blue corn chips. Vegetarian.

Meatballs, marinara, provolone, toasted New Orleans French bread.

Wild Alaska sockeye salmon marinated in balsamic vinaigrette with guacamole, Roma tomatoes, leafy lettuce, chipotle aioli, toasted herb focaccia. 1 side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa.

1/2 lb. of hot corned beef or pastrami, Swiss, sauerkraut, Thousand Island dressing and grilled rye.

1/2 lb. of pit-smoked beef brisket, cheddar, red onions, barbecue sauce, toasted New Orleans French bread.

Hot roast beef, American cheese, Thousand Island dressing, leafy lettuce, tomato and toasted onion bun.

Pick your meat, name your bread, select your spreads and dress it up.

Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato. Gluten-sensitive.

It’s Back! Roasted turkey breast, organic spinach, chopped avocado, butter, jalapeno ranch dressing, Asiago on a baked sweet potato. Gluten-sensitive.

Served with 1 side: cup of soup, fruit or mac and cheese.

It’s back! Organic spinach, fresh-cracked black pepper, Asiago on a baked sweet potato. Gluten-sensitive, vegetarian.

Boneless skinless chicken sandwich.

Boneless skinless chicken sandwich.

Pick your meat, name your bread, select your spreads and dress it up.

Hot corned beef and your choice of bread, topped the way you like it.

Hot pastrami and your choice of bread, topped the way you like it.

Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomatoes, mayo and toasted New Orleans French bread.

Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, Thousand Island dressing and grilled multigrain wheat.

Grilled, 100% antibiotic-free chicken breast, cheddar, jalapenos, pico de gallo, Southwest spices, ranch dressing, toasted organic wheat wrap, blue corn chips with salsa.

Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo and toasted multigrain wheat.

Stew made with chili peppers or powder.